Version 2.77


Pistachio is a green, edible seed obtained from the Pistachio tree, which belongs to the Anacardiaceae (Sumac) family, along with Mango and Cashew nut. The Pistachio tree grows up to 10 m high and has deciduous pinnate leaves up to 20 cm long. It is native to the mountainous regions of central and south-western Asia. Pistachio is now cultivated in other parts of the world, particularly in California and Australia.

Pistachio may uncommonly cause symptoms of food allergy in sensitised individuals. Adverse reactions are similar to those seen with other tree nuts and include symptoms of oral allergy and food allergy, cutaneous manifestations, angioedema and severe anaphylaxis. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Pistachio (Pistacia vera)
Part Type
Component (Describes the core component or analyte measured)
Created On
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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 阿月浑子
Synonyms: 开心果;阿月浑子果实;阿月浑子树;阿月浑子籽;黄莲木属
fr-CA French (Canada) Pistacia vera
et-EE Estonian (Estonia) Pistaatsia pähkel
es-ES Spanish (Spain) Pistacho (Pistacia vera)
it-IT Italian (Italy) Pistacia vera
Synonyms: Pistacchio (Pistacia vera)
tr-TR Turkish (Turkey) Pistacia vera
ru-RU Russian (Russian Federation) Pistacia vera
Synonyms: Фисташка настоящая (Pistacia vera)
nl-NL Dutch (Netherlands) Pistacia vera
Synonyms: pistache
fr-BE French (Belgium) Pistacia vera
Synonyms: pistache, f203