Version 2.77

Description

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Raphanus sativus

Basic Part Properties

Part Display Name
Radish (Raphanus sativus)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Radish

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17590-8
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17590-8

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 萝卜
Synonyms: 四季萝卜;小萝卜;萝卜属
fr-CA French (Canada) Raphanus sativus
et-EE Estonian (Estonia) Redis
es-ES Spanish (Spain) Rábano (Raphanus sativus)
it-IT Italian (Italy) Raphanus sativus
Synonyms: Ravanello comune (Raphanus sativus)
tr-TR Turkish (Turkey) Raphanus sativus
ru-RU Russian (Russian Federation) Raphanus sativus
Synonyms: Редька посевная (Raphanus sativus)
nl-NL Dutch (Netherlands) Raphanus sativus
Synonyms: radijs
fr-BE French (Belgium) Raphanus sativus
Synonyms: radis