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A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus. Source: National Library of Medicine, MeSH 2006

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 酸乳酪
Synonyms: 乳酪;酵母乳;酸乳;酸奶;酸牛奶
fr-CA French (Canada) Yogourt
et-EE Estonian (Estonia) Jogurt
es-ES Spanish (Spain) Yogur
it-IT Italian (Italy) Yogurt
tr-TR Turkish (Turkey) Yoğurt
ru-RU Russian (Russian Federation) Йогурт
nl-NL Dutch (Netherlands) yoghurt
fr-BE French (Belgium) Yogourt