LP18150-0
Fat.neutral
Active
Description
Neutral fat, or acylglycerol, is the general name for an ester of glycerol with one, two, or three fatty acids. Specific neutral fats include monoacylglycerol (MAG), diacylglycerol (DAG), and triacylglycerol (TAG, also called triglyceride). [http://www.sbcs.qmul.ac.uk/iupac/lipid/lip1n2.html#p11] The majority of dietary acylglycerols are in the form of TAG, which comprise more than 90% of common edible oils such as olive, soybean, palm, and corn oils. Cottonseed oil contains the most DAG (9-10%), while the other edible oils contain approximately 1-5%. MAG is the least common and contributes less than 1% of the total acylglycerol content of cottomseed and olive oils. PMID: 17392138 Source: Regenstrief LOINC
Basic Part Properties
- Part Display Name
- Fat.neutral
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Neutral Fat
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP18150-0
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 脂肪.中性 Synonyms: 中性脂肪 |
| fr-CA | French (Canada) | Graisse.neutre |
| et-EE | Estonian (Estonia) | Rasv.neutraalne |
| es-ES | Spanish (Spain) | Grasas neutras |
| it-IT | Italian (Italy) | Grassi.neutri |
| tr-TR | Turkish (Turkey) | Yağ.nötr |
| ru-RU | Russian (Russian Federation) | Жир.нейтральный |
| nl-NL | Dutch (Netherlands) | vet.neutraal |
| fr-BE | French (Belgium) | Graisse.neutre |
LOINC Copyright
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