LP18545-1
D-Lactate
Active
Description
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes. It is a carboxylic acid (chemical formula C3H6O3) and is chiral with two optical isomers: L-(+)-lactic acid or (S)-lactic acid and D-(−)-lactic acid or (R)-lactic acid. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1-2 mmol/L at rest, but can rise to over 20 mmol/L during intense exertion. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia , Lactic acid
Basic Part Properties
- Part Name
- D-Lactate
- Part Display Name
- D-Lactate
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- D-Lactate
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | D-乳酸 |
| es-ES | Spanish (Spain) | D-Lactato |
| it-IT | Italian (Italy) | D-Lattato |
| et-EE | Estonian (Estonia) | D-laktaat |
| tr-TR | Turkish (Turkey) | D-Laktat |
| ru-RU | Russian (Russian Federation) | D-Лактат |
| fr-BE | French (Belgium) | D-lactate |
| fr-CA | French (Canada) | D-lactate |
| nl-NL | Dutch (Netherlands) | D-Lactaat |
| el-GR | Greek (Greece) | D-γαλακτικό οξύ Synonyms: D-γαλακτικό οξύ |
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