LP19351-3
Curry
Active
Description
A spice mixture, which may result in allergy symptoms in sensitised individuals. The term "Curry" can be very confusing, as its meanings range from the name of several plants to the generic name of a considerable variety of spice mixtures and whole dishes.
Spices may uncommonly induce symptoms of food allergy in sensitised individuals. Symptoms are usually mild but vary from itching and smarting of the lips and mouth to anaphylaxis. Most allergic reactions produced by spices are the result of ingestion, and spices usually act as "hidden" allergens. Spices as hidden allergens are potentially very dangerous because minute amounts can cause systemic reactions and even anaphylactic shock.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Curry
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Curry
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP19351-3
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 咖哩 Synonyms: 咖哩粉; |
| fr-CA | French (Canada) | Cari |
| et-EE | Estonian (Estonia) | Karri |
| es-ES | Spanish (Spain) | Curry |
| it-IT | Italian (Italy) | Curry Synonyms: Masala |
| tr-TR | Turkish (Turkey) | Köri |
| ru-RU | Russian (Russian Federation) | Карри |
| nl-NL | Dutch (Netherlands) | curry Synonyms: kerrie |
| fr-BE | French (Belgium) | Cari |
LOINC Copyright
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