Version 2.77

Description

Cultivated in many parts of the world, this firm, medium-sized bean has a dark red skin and cream-colored flesh. Its popularity can be attributed to its full-bodied flavour. There are many named varieties of the plant, ranging from dwarf forms about 30 cm tall to climbing forms up to 3 m tall. The seeds of older Green bean pods are known as Red kidney beans, especially when they are dark red. White kidney beans, also referred to as Cannellini beans, do not have the robust flavour of the Red kidney bean. Red kidney bean does not commonly induce symptoms of food allergy in sensitised individuals, but as with other legumes, allergic reactions are possible Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Red Kidney Bean
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Red Kidney Bean

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP19381-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 红芸豆
fr-CA French (Canada) Haricot rouge
et-EE Estonian (Estonia) Punane uba
es-ES Spanish (Spain) Frijol rojo
it-IT Italian (Italy) Fagiolo rosso kidney
Synonyms: Fagiolo rosso kidney
tr-TR Turkish (Turkey) Barbunya
ru-RU Russian (Russian Federation) Фасоль красная
Synonyms: Красная фасоль
nl-NL Dutch (Netherlands) rode kidneyboon
fr-BE French (Belgium) Haricot rouge
Synonyms: f287