LP19584-9

Bacillus cereus

Active

Description

Bacillus cereus (B cereus) is a rod-shaped, endospore-forming aerobic or facultatively anaerobic, Gram-positive bacteria and is associated with two types of food poisoning: rapid onset with nausea and vomiting, and slower onset, primarily diarrheal illness. B cereus is also a less common cause of bacteremia/septicemia, endocarditis, meningitis, and infections of wounds, the ears, eyes, respiratory tract, and urinary tract. Treatment is with non-beta-lactam antibiotics. B cereus spores are resistant to heat, cold, radiation, desiccation, and disinfectants. Control is by good hygiene and adequate cooking and refrigeration of food. [NCBI Books: NBK7699] Source: National Library of Medicine, MeSH 2006, NCBI Books: NBK7699

Basic Part Properties

Part Name

Bacillus cereus

Part Display Name

Bacillus cereus

Part Type

Component (Describes the core component or analyte measured)

Created On

2000-05-04

Construct for LOINC Short Name

B cereus

Related Codes

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.

CodeSystem lookup

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP19584-9

ConceptMap translate

https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP19584-9

Language Variants Get Info

LOINC Copyright

Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.