Version 2.77

Description

An olive is a small, large-pitted, firm fruit of the evergreen Olea Europaea, probably the first tree to be cultivated by man. Oil from the fruit had been produced by 3000 BC. The Olive fruit uncommonly induces symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Olive
Part Type
Component (Describes the core component or analyte measured)
Created On
2015-07-30
Construct for LOINC Short Name
Olive

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP199593-7

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 橄榄
Synonyms: 油橄榄;齐墩;阿列布;齐墩果;洋橄榄;齐墩果树;洋橄榄树;木樨科;木樨榄属
fr-CA French (Canada) Olea europaea
es-ES Spanish (Spain) Olea europaea
it-IT Italian (Italy) Olea europaea
tr-TR Turkish (Turkey) Olea europaea, zeytin
nl-NL Dutch (Netherlands) Olea europaea