LP199593-7
Olea europaea
Active
Description
An olive is a small, large-pitted, firm fruit of the evergreen Olea Europaea, probably the first tree to be cultivated by man. Oil from the fruit had been produced by 3000 BC. The Olive fruit uncommonly induces symptoms of food allergy in sensitised individuals. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap , ImmunoCap
Basic Part Properties
- Part Name
- Olea europaea
- Part Display Name
- Olive
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-07-30
- Construct for LOINC Short Name
- Olive
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP199593-7
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 橄榄 Synonyms: 油橄榄; |
| fr-CA | French (Canada) | Olea europaea |
| tr-TR | Turkish (Turkey) | Olea europaea, zeytin |
| it-IT | Italian (Italy) | Olea europaea |
| es-ES | Spanish (Spain) | Olea europaea |
| nl-NL | Dutch (Netherlands) | Olea europaea |
| el-GR | Greek (Greece) | Olea europaea (Eλιά) Synonyms: Olea europaea (Eλιά) |
LOINC Copyright
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