LP203018-9
Soy protein intake
Active
Description
Soy protein is protein made from soybean meal that has been dehulled and defatted. Soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. Source: Regenstrief LOINC, Wikipedia:Soy protein
Basic Part Properties
- Part Display Name
- Soy protein intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-10
- Construct for LOINC Short Name
- Soy protein intake
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- CodeSystem lookup
- https:
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 大豆蛋白摄入 Synonyms: 大豆蛋白（大豆蛋白质、 |
| it-IT | Italian (Italy) | Assunzione di proteine di soia |
| nl-NL | Dutch (Netherlands) | soja-eiwitinname |
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