LP203031-2
Fat.saturated intake
Active
Description
Saturated fats are fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature. Eating foods that contain saturated fats raises the level of cholesterol in your blood. Many foods high in saturated fats can be high in calories too. Saturated fats occur naturally in many foods, mainly from animal sources, including meat and dairy products. Source: Regenstrief LOINC, Wikipedia: Saturated fat
Basic Part Properties
- Part Name
- Fat.saturated intake
- Part Display Name
- Saturated fat intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-11
- Construct for LOINC Short Name
- Sat fat intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203031-2
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 脂肪.饱和 摄入 Synonyms: 饱和脂肪摄入; |
| it-IT | Italian (Italy) | Assunzione di grassi.saturati |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://