LP203185-6
Fiber.insoluble intake
Active
Description
There are two different types of fiber, soluble and insoluble. Both are important for health, digestion, and preventing diseases. Insoluble fiber is found in foods such as wheat bran, vegetables, and whole grains. It adds bulk to the stool and appears to help food pass more quickly through the stomach and intestines. Source: Medline Plus, MedlinePlus: Soluble vs. insoluble fiber
Basic Part Properties
- Part Display Name
- Insoluble fiber intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2015-11-16
- Construct for LOINC Short Name
- Fiber insol intake
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP203185-6
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 纤维.不溶性 摄入 Synonyms: 纤维（膳食纤维、 |
| it-IT | Italian (Italy) | Fibre.Assunzione insolubile |
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