Version 2.78

Description

Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries. Source: Regenstrief LOINC, Wikipedia: Biotin

Basic Part Properties

Part Name
Vitamin B7 intake
Part Display Name
Vitamin B7 (Biotin) intake
Part Type
Component (Describes the core component or analyte measured)
Created On
2015-11-16
Construct for LOINC Short Name
Vit B7 intake

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP203199-7

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 维生素 B7 摄入
Synonyms: 维生素 B7(生物素、维生素 H、Vit B7、B7、Biotin)摄入(摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去);维生素 B7 摄入(摄取、摄食、吸收、食入、进食)量(数量)
it-IT Italian (Italy) Assunzione di Vitamina b7
nl-NL Dutch (Netherlands) vitamine B7-inname
Synonyms: biotine