LP207613-3
Vitamin K intake
Active
Description
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones. Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K
Basic Part Properties
- Part Name
- Vitamin K intake
- Part Display Name
- Vitamin K intake
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2016-02-09
- Construct for LOINC Short Name
- Vit K intake
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Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 维生素 K 摄入 Synonyms: 维生素 K(Vit K、 |
it-IT | Italian (Italy) | Assunzione di Vitamina F |
nl-NL | Dutch (Netherlands) | vitamine K-inname |
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