Version 2.78

Description

Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic bacteria. They are a major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid. They are common and usually benign. In humans they are present in the vagina and the gastrointestinal tract, where they are symbiotic and make up a small portion of the gut flora. Many species are prominent in decaying plant material. The production of lactic acid makes its environment acidic, which inhibits the growth of some harmful bacteria. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Basic Part Properties

Part Display Name
Lactobacillus sp
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-11-06
Construct for LOINC Short Name
Lactobacillus

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP21192-7
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP21192-7

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 乳杆菌属单个未知种
Synonyms: 乳杆菌单个未知种
fr-CA French (Canada) Lactobacillus sp
et-EE Estonian (Estonia) Lactobacillus sp
es-ES Spanish (Spain) Lactobacillus sp
it-IT Italian (Italy) Lactobacillus sp
tr-TR Turkish (Turkey) Lactobacillus sp
ru-RU Russian (Russian Federation) Lactobacillus sp
nl-NL Dutch (Netherlands) Lactobacillus sp.
fr-BE French (Belgium) Lactobacillus sp