Version 2.78

Description

Catalase is an enzyme that causes oxygen to be released from hydrogen peroxide. That reaction is used to differentiate between bacteria that produce catalase such as staphylococci from bacteria that do not produce catalase such as streptococci. A 3% concentration of peroxide is used for aerobic cultures and a 15% concentration is used for anaerobic cultures. The production of catalase by bacteria is a protective mechanism against the deadly effect of hydrogen peroxide that accumulates during aerobic carbohydrate metabolism.[https://microbiologyinfo.com/catalase-test-principle-uses-procedure-result-interpretation-with-precautions/] Source: Regenstrief LOINC

Basic Part Properties

Part Display Name
Gram positive non-catalase producing cocci identified
Part Type
Component (Describes the core component or analyte measured)
Created On
2018-07-22
Construct for LOINC Short Name
GP non-catal cocci

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP268179-1

Language Variants Get Info

Tag Language Translation
pl-PL Polish (Poland) Gram-dodatnie katalazo-ujemne ziarenkowce zidentyfikowano
Synonyms: Zidentifikowano Gram-dodatnie niewytwarzajÄ…ce katalazy ziarenkowce