Version 2.77

Description

Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are triesters of glycerol and fatty acids that may be either solid or liquid at room temperature, depending on their structure and composition. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances. The word "oil" is used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil) and heating oil, regardless of its chemical structure. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Fat

Basic Part Properties

Part Display Name
Fat
Part Type
Component (Describes the core component or analyte measured)
Created On
2002-06-13
Construct for LOINC Short Name
Fat

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Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 脂肪
fr-CA French (Canada) Graisse
et-EE Estonian (Estonia) Rasv
es-ES Spanish (Spain) Grasa
it-IT Italian (Italy) Grassi
tr-TR Turkish (Turkey) Yağ
ru-RU Russian (Russian Federation) Жир
nl-NL Dutch (Netherlands) vet
fr-BE French (Belgium) Graisse