LP29286-9
Cow whey
Active
Description
Whey is the by-product of cheese-making. Milk proteins contain about 20% whey components
Whey is milk depleted of most of the casein but otherwise equivalent to intact milk. a-lactalbumin and b-lactoglobulin are major allergens..
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Cow whey
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2002-06-25
- Construct for LOINC Short Name
- Cow Whey
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP29286-9 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP29286-9
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳清 Synonyms: 乳水; |
| fr-CA | French (Canada) | Petit-lait de vache |
| es-ES | Spanish (Spain) | Suero de la leche de vaca |
| it-IT | Italian (Italy) | Vacca, siero di latte Synonyms: Siero di latte di vacca |
| tr-TR | Turkish (Turkey) | İnek sütü suyu, kesilmiş Synonyms: Kesilmiş inek sütü suyu |
| ru-RU | Russian (Russian Federation) | Коровьего молока cыворотка |
| nl-NL | Dutch (Netherlands) | koe-wei |
| fr-BE | French (Belgium) | Petit-lait de vache Synonyms: f236 |
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