Description

Whey is the by-product of cheese-making. Milk proteins contain about 20% whey components

Whey is milk depleted of most of the casein but otherwise equivalent to intact milk. a-lactalbumin and b-lactoglobulin are major allergens.. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Name
Cow whey
Part Display Name
Cow whey
Part Type
Component (Describes the core component or analyte measured)
Created On
2002-06-25
Construct for LOINC Short Name
Cow Whey

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP29286-9
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP29286-9

Language Variants Get Info

TagLanguageTranslation
zh-CNChinese (China)乳清
Synonyms: 乳水;乳浆;奶水子;牛奶经提出乳酪后留下的乳浆
fr-CAFrench (Canada)Petit-lait de vache
es-ESSpanish (Spain)Suero de la leche de vaca
it-ITItalian (Italy)Vacca, siero di latte
Synonyms: Siero di latte di vacca
tr-TRTurkish (Turkey)İnek sütü suyu, kesilmiş
Synonyms: Kesilmiş inek sütü suyu
ru-RURussian (Russian Federation)Коровьего молока cыворотка
nl-NLDutch (Netherlands)koe-wei
fr-BEFrench (Belgium)Petit-lait de vache
Synonyms: f236
fr-FRFrench (France)Petit lait de vache
pl-PLPolish (Poland)Serwatka krowia
el-GRGreek (Greece)Ορός αγελαδινού γάλακτος
Synonyms: Ορός αγελαδινού γάλακτος