LP29286-9
Cow whey
Active
Description
Whey is the by-product of cheese-making. Milk proteins contain about 20% whey components
Whey is milk depleted of most of the casein but otherwise equivalent to intact milk. a-lactalbumin and b-lactoglobulin are major allergens..
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
Basic Part Properties
- Part Name
- Cow whey
- Part Display Name
- Cow whey
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2002-06-25
- Construct for LOINC Short Name
- Cow Whey
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 乳清 Synonyms: 乳水; |
| fr-CA | French (Canada) | Petit-lait de vache |
| es-ES | Spanish (Spain) | Suero de la leche de vaca |
| it-IT | Italian (Italy) | Vacca, siero di latte Synonyms: Siero di latte di vacca |
| tr-TR | Turkish (Turkey) | İnek sütü suyu, kesilmiş Synonyms: Kesilmiş inek sütü suyu |
| ru-RU | Russian (Russian Federation) | Коровьего молока cыворотка |
| nl-NL | Dutch (Netherlands) | koe-wei |
| fr-BE | French (Belgium) | Petit-lait de vache Synonyms: f236 |
| fr-FR | French (France) | Petit lait de vache |
| pl-PL | Polish (Poland) | Serwatka krowia |
| el-GR | Greek (Greece) | Ορός αγελαδινού γάλακτος Synonyms: Ορός αγελαδινού γάλακτος |
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://