LP310441-3
Mycobacterial strain
Active
Description
Microorganism strain typing, also known as typing, subtyping, and fingerprinting, is used to determine the relationship between different isolates within a specific species or subspecies in order to determine their ancestral relationship and evolutionary pattern. Typing is valuable in multiple contexts, such as detecting and tracking foodborne illness outbreaks and monitoring hospital-associated infections. Typing methods can be based on phenotypic or genetic characteristics. Phenotypic typing methods include serotyping, phage typing, and multilocus enzyme electrophoresis (MEE). Genetic typing methods include pulsed-field gel electrophoresis (PFGE), ribotyping, and DNA-sequencing based methodologies such as multilocus sequence typing (MLST). PMID: 12144198 Microorganism typing can be done for a variety of organisms including bacteria, viruses, and fungi. Source: Regenstrief LOINC
Basic Part Properties
- Part Display Name
- Mycobacterial strain
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2019-03-26
- Construct for LOINC Short Name
- Mycobacterial strain
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP310441-3
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| fr-CA | French (Canada) | Souche mycobactérienne |
| zh-CN | Chinese (China) | 分枝杆菌株 Synonyms: 分枝杆菌菌株; |
| nl-NL | Dutch (Netherlands) | mycobacteriële strain |
| it-IT | Italian (Italy) | Ceppo micrbatterico |
| es-ES | Spanish (Spain) | Cepa micobacteriana |
LOINC Copyright
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