LP33079-2
Fatty acids.saturated
Active
Description
Saturated fat is fat that consists of triglycerides containing only saturated fatty acid radicals. There are several kinds of naturally-occurring saturated fatty acids, which differ by the number of carbon atoms, ranging from 3 carbons (Propionic Acid) to 36 (Hexatriacontanoic acid). Saturated fatty acids have no double bonds between the carbon atoms of the fatty acid chain and are thus fully saturated with hydrogen atoms.
Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Examples of foods containing a high proportion of saturated fat include dairy products (especially cream and cheese but also butter and ghee), animal fats such as suet, tallow, lard and fatty meat, coconut oil, cottonseed oil, palm kernel oil, chocolate, and some prepared foods.
Serum saturated fatty acid is generally higher in smokers, alcohol drinkers and obese people.
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Source: Wikipedia, Saturated fatty acids
Basic Part Properties
- Part Display Name
- Saturated fatty acids
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2003-12-17
- Construct for LOINC Short Name
- Sat FA
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 脂肪酸类.饱和型 Synonyms: 脂肪酸.饱和; |
| fr-CA | French (Canada) | Acides gras.saturés |
| et-EE | Estonian (Estonia) | Rasvhapped.küllastatud |
| es-ES | Spanish (Spain) | Acidos grasos saturados |
| it-IT | Italian (Italy) | Acidi grassi.saturi Synonyms: Acidi grassi saturi |
| tr-TR | Turkish (Turkey) | Yağ asidleri.doymuş |
| ru-RU | Russian (Russian Federation) | Насыщенные жирные кислоты |
| nl-NL | Dutch (Netherlands) | vetzuren.verzadigd |
| fr-BE | French (Belgium) | Acides gras.saturés |
| pl-PL | Polish (Poland) | Kwasy tłuszczowe nasycone |
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