LP73201-3

Protein intake

Active

Description

Animal and plant proteins are made up of about 20 common amino acids. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, the biological requirement is for amino acids. The proteins of the body are continually being broken down and re-synthesized in a process called protein turnover. Protein is the main source of nitrogen and accounts for about 16% of the protein weight. Protein deficiency rarely occurs as an isolated condition, and usually results from insufficient food intake. The symptoms are most commonly seen in malnourished children in poor countries. Proteins are found in both animal and plant foods. Source: Regenstrief LOINC, MedlinePlus: Dietary Proteins

Basic Part Properties

Part Name

Protein intake

Part Display Name

Protein intake

Part Type

Component (Describes the core component or analyte measured)

Created On

2008-11-07

Construct for LOINC Short Name

Protein intake

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.

CodeSystem lookup

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP73201-3

Language Variants Get Info

LOINC Copyright

Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.