LP97868-1
Maltose
Active
Description
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) linkage. It is the second member of an important biochemical series of glucose chains. The addition of another glucose unit yields maltotriose; further additions will produce dextrins (also called maltodextrins) and eventually starch (glucose polymer). Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia
Basic Part Properties
- Part Display Name
- Maltose
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2009-11-16
- Construct for LOINC Short Name
- Maltose
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| et-EE | Estonian (Estonia) | Maltoos |
| es-ES | Spanish (Spain) | Maltosa |
| it-IT | Italian (Italy) | Maltosio |
| tr-TR | Turkish (Turkey) | Maltoz |
| ru-RU | Russian (Russian Federation) | Мальтоза |
| nl-NL | Dutch (Netherlands) | maltose |
| fr-BE | French (Belgium) | Maltose |
| zh-CN | Chinese (China) | 麦芽糖 Synonyms: 饴糖 |
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