LOINC
Version 2.73

100867-1Campylobacter jejuni+coli+lari+upsaliensis Ag [Presence] in Stool by Rapid immunoassayActive

Part Description

LP99310-2   Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.[https://www.cdc.gov/campylobacter/faq.html] Source: Regenstrief LOINC

Fully-Specified Name

Component
Campylobacter jejuni+coli+lari+upsaliensis Ag
Property
PrThr
Time
Pt
System
Stool
Scale
Ord
Method
IA.rapid

Additional Names

Short Name
C jej+coli+lari+upsa Ag Stl Ql IA.rapid
Display Name
Campylobacter jejuni+coli+lari+upsaliensis Ag IA.rapid Ql (Stl)
Consumer Name Alpha
Campylobacter jejuni+coli+lari+upsaliensis antigen, Stool

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.73
Last Updated
Version 2.73
Order vs. Observation
Both

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=100867-1