102429-8
Maple sugar IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17508-0 Maple sugar
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It was once called 'sinzibukwud'. It is today used to flavor some maple products and can be used as an alternative to cane sugar. Maple sugar is about twice as sweet as standard granulated sugar.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Maple sugar
Fully-Specified Name
- Component
- Maple sugar Ab.IgE
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- SemiQn
- Method
- RAST
Additional Names
- Short Name
- Maple sugar IgE RAST
- Display Name
- Maple sugar IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Maple sugar allergy test
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
Answer | Code | Score | Answer ID |
---|---|---|---|
0 | LA6111-4 | ||
1 | LA6112-2 | ||
2 or more | LA6113-0 | ||
3 | LA6114-8 | ||
4 | LA6115-5 | ||
5 | LA10137-0 | ||
6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 14827
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-ES | Spanish (Spain) | Acer saccarum IgE: Synonyms: Semicuantitativo |
fr-CA | French (Canada) | Sucre d'érable, IgE: |
fr-FR | French (France) | Sucre d'érable Ac IgE: |
it-IT | Italian (Italy) | Acero, zucchero Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) Zucchero d''acero |
nl-NL | Dutch (Netherlands) | esdoorn suiker As.IgE: Synonyms: antistof; |
zh-CN | Chinese (China) | 糖枫 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=102429-8
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright