102446-2
Cheese mold type IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP16946-3 Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Fully-Specified Name
- Component
- Cheese mold type Ab.IgE
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- SemiQn
- Method
- RAST
Additional Names
- Short Name
- Cheese Mold IgE RAST
- Display Name
- Cheese mold type IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Cheese mold type allergy test
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
Answer | Code | Score | Answer ID |
---|---|---|---|
0 | LA6111-4 | ||
1 | LA6112-2 | ||
2 or more | LA6113-0 | ||
3 | LA6114-8 | ||
4 | LA6115-5 | ||
5 | LA10137-0 | ||
6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 9803
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
de-DE | German (Germany) | Käse Weichkäse- bzw. Schimmelkäse-Typ Ak.IgE: |
es-ES | Spanish (Spain) | Queso tipo sandwich IgE: Synonyms: Semicuantitativo |
fr-CA | French (Canada) | Fromage à croûte de moisissure, IgE: |
fr-FR | French (France) | Fromage (fermenté) Ac IgE: |
it-IT | Italian (Italy) | Formaggio tipo muffa Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
nl-NL | Dutch (Netherlands) | schimmelkaas As.IgE: Synonyms: antistof; |
zh-CN | Chinese (China) | 长霉干酪 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=102446-2
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