Version 2.77

Part Descriptions

LP17551-0   Capsicum annuum
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Capsicum annuum

LP17551-0   Capsicum annuum
Probably native of the tropics, Sweet Peppers are grown mainly in China; the Dominican Republic, Haiti, Hawaii, Iraq, Japan, Malaya, Mexico, Spain, Hungary and Turkey. Most commercial Paprika comes from Spain, South America, California and Hungary, with the Hungarian variety considered by many to be superior. It is used as a spice in many cuisines worldwide.

C. annuum (Sweet Pepper), as opposed to C. frutescens (Chili or Cayenne Pepper), is used mainly as a vegetable.

Sweet Pepper or spices made from Sweet Pepper may induce symptoms of food allergy, rhinitis and contact dermatitis in sensitised individuals . Urticaria as a result of contact with Paprika has been documented. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Capsicum annuum Ab.IgE
Property
PrThr
Time
Pt
System
Ser
Scale
SemiQn
Method
RAST

Additional Names

Short Name
Paprika IgE RAST
Display Name
Paprika IgE RAST (S) [Presence]
Consumer Name Alpha Get Info
Paprika allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.75
Last Updated
Version 2.75
Order vs. Observation
Observation
Common Test Rank Get Info
9736

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Capsicum annuum Ak.IgE:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Semiquantitativ:Radio-Allergo-Sorbent-Test (RAST)
es-ES Spanish (Spain) Pimentón (Capsicum annuum) IgE:PrThr:Punto temporal:Suero:Semicuantitativo:Prueba de absorcion de radioalergeno (RAST)
Synonyms: Semicuantitativo
fr-CA French (Canada) Capsicum annuum , IgE:Présence-Seuil:Temps ponctuel:Sérum:SemiQn:RAST
it-IT Italian (Italy) Capsicum annuum Ab.IgE:PrThr:Pt:Siero:SemiQn:RAST
Synonyms: anticorpi anti-IgE anticorpo Paprica (Capsicum annuum) Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST)
nl-NL Dutch (Netherlands) Capsicum annuum As.IgE:aanwezigheid:moment:serum:semikwantitatief:RAST
Synonyms: antistof; antilichaam paprika radioallergosorbent test
zh-CN Chinese (China) 菜椒 抗体.IgE:存在情况或阈值:时间点:血清:半定量型:放射过敏原吸附试验法
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 一年生草本植物;柿子椒;灯笼椒;燈籠椒;甜椒;茄科;西椒;辣椒属;青椒 免疫球蛋白 E 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验;放射过敏原吸附试验（Radioallergosorbent Test，RAST） 时刻;随机;随意;瞬间 甜椒 Ab 甜椒抗体 菜椒 Ab

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=102487-6