102667-3
Brewer's yeast IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP16932-3 Yeast brewer's
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.
Brewers classify yeasts as top-fermenting and bottom-fermenting. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation. They can produce higher alcohol concentrations and prefer higher temperatures, typically 16 to 24 °C (61 to 75 °F), producing fruitier, sweeter, ale-type beers. An example of a top-fermenting yeast is Saccharomyces cerevisiae, known to brewers as ale yeast. "Bottom-fermenting yeasts" are typically used to produce lager-type beers, though can also produce ale-type beers. These yeasts ferment more sugars, leaving a crisper taste, and grow well at low temperatures. An example of bottom fermenting yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Brewer's yeast
LOINC Names Get Info
- Fully-Specified Name
- Yeast brewer's Ab.IgE:
PrThr: Pt: Ser: SemiQn: RAST - Long Common Name
- Brewer's yeast IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Brewer's yeast IgE RAST
- Display Name
- Brewer's yeast IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Brewer's yeast allergy test
Part Model Get Info
- Component
- Yeast brewer's Ab.IgE
LP147983-3
- Analyte
- Yeast brewer's Ab.IgE
LP147983-3
- Component Numerator
- Yeast brewer's Ab.IgE
LP147983-3
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- PrThr
LP217195-9
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser
LP7567-3
- System Core
- Ser
LP7567-3
- Super System
- NULL
- Scale
- SemiQn
LP436123-6
- Method
- RAST
LP6477-6
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
| Answer | Code | Score | Answer ID |
|---|---|---|---|
| 0 | LA6111-4 | ||
| 1 | LA6112-2 | ||
| 2 or more | LA6113-0 | ||
| 3 | LA6114-8 | ||
| 4 | LA6115-5 | ||
| 5 | LA10137-0 | ||
| 6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 13243
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Pivovarské kvasnice IgE: |
| de-DE | German (Germany) | Bierhefe Ak.IgE: |
| el-GR | Greek (Greece) | Μαγιά μπύρας Ab.IgE: Synonyms: Ab.IgE ALLERGY PrThr Pt RAST S Ανοσοσφαιρίνη E Αντίσωμα Ζυμομύκητες Ημιποσοτική Μαγιά μπύρας Ορός |
| es-ES | Spanish (Spain) | Levadura de cerveza IgE: Synonyms: Semicuantitativo |
| fr-FR | French (France) | Levure de bière Ac IgE: |
| fr-CA | French (Canada) | Levure de bière, IgE: |
| it-IT | Italian (Italy) | Lievito di birra Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Lievito di Birra Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
| nl-NL | Dutch (Netherlands) | brouwersgist As.IgE: Synonyms: antistof; |
| zh-CN | Chinese (China) | 啤酒酵母 抗体.IgE: Synonyms: Ab.IgE; |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://