Version 2.77

Part Description

LP16932-3   Yeast brewer's
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.

Brewers classify yeasts as top-fermenting and bottom-fermenting. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation. They can produce higher alcohol concentrations and prefer higher temperatures, typically 16 to 24 °C (61 to 75 °F), producing fruitier, sweeter, ale-type beers. An example of a top-fermenting yeast is Saccharomyces cerevisiae, known to brewers as ale yeast. "Bottom-fermenting yeasts" are typically used to produce lager-type beers, though can also produce ale-type beers. These yeasts ferment more sugars, leaving a crisper taste, and grow well at low temperatures. An example of bottom fermenting yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Brewer's yeast

Fully-Specified Name

Component
Yeast brewer's Ab.IgE
Property
PrThr
Time
Pt
System
Ser
Scale
SemiQn
Method
RAST

Additional Names

Short Name
Brewer's yeast IgE RAST
Display Name
Brewer's yeast IgE RAST (S) [Presence]
Consumer Name Alpha Get Info
Brewer's yeast allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.75
Last Updated
Version 2.75
Order vs. Observation
Observation
Common Test Rank Get Info
13243

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Bierhefe Ak.IgE:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Semiquantitativ:Radio-Allergo-Sorbent-Test (RAST)
es-ES Spanish (Spain) Levadura de cerveza IgE:PrThr:Punto temporal:Suero:Semicuantitativo:Prueba de absorcion de radioalergeno (RAST)
Synonyms: Semicuantitativo
fr-CA French (Canada) Levure de bière , IgE:Présence-Seuil:Temps ponctuel:Sérum:SemiQn:RAST
it-IT Italian (Italy) Lievito di birra Ab.IgE:PrThr:Pt:Siero:SemiQn:RAST
Synonyms: anticorpi anti-IgE anticorpo Lievito di Birra Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST)
nl-NL Dutch (Netherlands) brouwersgist As.IgE:aanwezigheid:moment:serum:semikwantitatief:RAST
Synonyms: antistof; antilichaam radioallergosorbent test
zh-CN Chinese (China) 啤酒酵母 抗体.IgE:存在情况或阈值:时间点:血清:半定量型:放射过敏原吸附试验法
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 S 型 S 型抗体 免疫球蛋白 E 啤酒酵母 Ab 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况(存在、存在与否、是否存在)或阈值(界值、界限、阀值、临界值) 布鲁尔氏酵母;啤酒酵母粉;啤酒酵母锭;啤酒用酵母 放射过敏原吸附试验;放射过敏原吸附试验(Radioallergosorbent Test,RAST) 时刻;随机;随意;瞬间 酵母菌;酵母菌类

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=102667-3