Version 2.77

Part Descriptions

LP17043-8   Pisum sativum
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum , or in some cases to the immature pods. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. The average pea weighs between 0.1 and 0.36 grams. Peas are a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C, with the plants growing best at temperatures of 13 °C to 18 °C. They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler high altitude tropical areas. Many cultivars reach maturity about 60 days after planting. Peas grow best in slightly acid, well-drained soils. Peas have both low-growing and vining cultivars. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Pisum sativum (Wikipedia)

LP17043-8   Pisum sativum
Pea probably originated in south-western Asia, but it spread nearly throughout the world. Green peas are the number-one processed vegetable in the UK and the USA. The plant is an annual, dwarf or climbing, growing as high as 2 m. The Pea is a small, round, smooth or wrinkled seed, growing in pods.

Legumes are among the most common foods causing allergic reactions in children and adults. Pea, a legume, may commonly induce symptoms of food allergy in sensitised individuals, and IgE antibodies to Pea have been detected in sensitised individuals. Symptoms reported include atopic dermatitis, asthma, rhinitis, angioedema, dermatitis, oral pruritis, nausea, vomiting, and diarrhoea. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Pisum sativum Ab.IgG
Property
PrThr
Time
Pt
System
Ser
Scale
SemiQn
Method
RAST

Additional Names

Short Name
Pea IgG RAST
Display Name
Pea IgG RAST (S) [Presence]
Consumer Name Alpha Get Info
Pea IgG antibody

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.75
Last Updated
Version 2.75
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Pisum sativum Ak.IgG:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Semiquantitativ:Radio-Allergo-Sorbent-Test (RAST)
es-ES Spanish (Spain) Guisante (Pisum sativum) IgG:PrThr:Punto temporal:Suero:Semicuantitativo:Prueba de absorcion de radioalergeno (RAST)
Synonyms: Semicuantitativo
fr-CA French (Canada) Pisum sativum , IgG:Présence-Seuil:Temps ponctuel:Sérum:SemiQn:RAST
it-IT Italian (Italy) Pisum sativum Ab.IgG:PrThr:Pt:Siero:SemiQn:RAST
Synonyms: anticorpi IgG anticorpo Pisello (Pisum sativum) Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST)
nl-NL Dutch (Netherlands) Pisum sativum As.IgG:aanwezigheid:moment:serum:semikwantitatief:RAST
Synonyms: antistof; antilichaam radioallergosorbent test
zh-CN Chinese (China) 豌豆 抗体.IgG:存在情况或阈值:时间点:血清:半定量型:放射过敏原吸附试验法
Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体 免疫球蛋白 G 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况(存在、存在与否、是否存在)或阈值(界值、界限、阀值、临界值) 放射过敏原吸附试验;放射过敏原吸附试验(Radioallergosorbent Test,RAST) 时刻;随机;随意;瞬间 豆科;豌豆属 豌豆 Ab 豌豆 Ab.IgG 豌豆 IgG

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=102784-6