105618-3
Fungus identified in Throat by Culture
Active
Part Descriptions
LP14398-9 Fungus
A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. Along with bacteria, fungi are the primary decomposers of dead organic matter in most terrestrial ecosystems. Fungi have important symbiotic relationships with many other organisms. Over 90% of all plants engage in some kind of mycorrhizal relationship with fungi and are dependent upon this relationship for survival. Fungi are also used extensively by humans: yeasts are responsible for fermentation of beer and bread, and mushroom farming and gathering is a large industry in many countries. The branch of biology involving the study of fungi is known as mycology.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Fungus (Wikipedia)
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Fungus
- Property
- Prid
- Time
- Pt
- System
- Thrt
- Scale
- Nom
- Method
- Culture
Additional Names
- Short Name
- Fungus Throat Cult
- Display Name
- Fungus identified Cx Nom (Throat)
- Consumer Name Alpha Get Info
- Fungal culture, Throat
Example Answer List: LL360-9
Source: Regenstrief InstituteAnswer | Code | Score | Answer ID |
---|---|---|---|
PositiveCopyright http://snomed.info/sct ID:10828004 Positive (qualifier value) | LA6576-8 | ||
NegativeCopyright http://snomed.info/sct ID:260385009 Negative (qualifier value) | LA6577-6 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.78
- Last Updated
- Version 2.78
- Order vs. Observation
- Observation
Member of these Groups Get Info
LOINC Group | Group Name |
---|---|
LG34017-0 | Fungus| |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
el-GR | Greek (Greece) | Μύκητας: |
es-ES | Spanish (Spain) | Hongos: |
fr-BE | French (Belgium) | Champignon: |
fr-CA | French (Canada) | Champignon: |
it-IT | Italian (Italy) | Fungo: Synonyms: Gola Microbiologia Presenza o Identità Punto nel tempo (episodio) |
nl-NL | Dutch (Netherlands) | schimmels: |
pl-PL | Polish (Poland) | Grzyb: Synonyms: Grzyb |
ru-RU | Russian (Russian Federation) | Гриб: Synonyms: Номинальный; |
tr-TR | Turkish (Turkey) | Mantar: |
zh-CN | Chinese (China) | 真菌: Synonyms: 上呼吸道; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=105618-3
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
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LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright