112221-7
Chicken meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
Active
Part Description
LP16948-9 Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.
Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Chicken meat (Wikipedia)
LOINC Names Get Info
- Fully-Specified Name
- Chicken meat Ab.IgE:
ACnc: Pt: Ser/Plas: Qn: IA - Long Common Name
- Chicken meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
- Short Name
- Chicken Meat IgE Qn IA
- Display Name
- Chicken meat IgE IA Qn
- Consumer Name Alpha Get Info
- Chicken meat allergy test, Blood
Part Model Get Info
- Component
- Chicken meat Ab.IgE
LP147771-2
- Analyte
- Chicken meat Ab.IgE
LP147771-2
- Component Numerator
- Chicken meat Ab.IgE
LP147771-2
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser/Plas
LP7576-4
- System Core
- Ser/Plas
LP7576-4
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- IA
LP217197-5
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.82
- Last Updated
- Version 2.82 (ADD)
- Order vs. Observation
- Observation
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG52538-2 | Chicken meat Ab.IgE| |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| el-GR | Greek (Greece) | Κρέας κοτόπουλου Ab.IgE: Synonyms: Ab.IgE ACnc ALLERGY IA Pt Qn Ανοσοσφαιρίνη E Αντίσωμα Κοτόπουλο Κρέας κοτόπουλου Ορός Ορός/Πλάσμα Πλάσμα |
| es-ES | Spanish (Spain) | Carne de pollo IgE: Synonyms: Cuantitativo |
| et-EE | Estonian (Estonia) | Kanaliha antikehad.IgE: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Plasma Seerum Seerum või plasma |
| fr-BE | French (Belgium) | Viande de poulet Anticorps.IgE: Synonyms: Anticorps f83 |
| fr-FR | French (France) | Poulet (viande) Ac IgE: |
| fr-CA | French (Canada) | Viande de poulet, IgE: |
| it-IT | Italian (Italy) | Pollo, carne Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Carne di pollo Concentrazione Arbitraria Immunoassay Plasma Punto nel tempo (episodio) Risposta agli antigeni Siero Siero o Plasma |
| nl-NL | Dutch (Netherlands) | kippenvlees As.IgE: Synonyms: antistof; |
| ru-RU | Russian (Russian Federation) | Курица мясо Ат.IgE: Synonyms: Антитело Количественный Куриное мясо Плазма Произвольная концентрация Сыворотка Сыворотка или Плазма Точка во времени; |
| tr-TR | Turkish (Turkey) | Tavuk eti Ab.IgE: Synonyms: Ak Ak.IgE İmmünölçüm, immünoassay |
| zh-CN | Chinese (China) | 鸡肉 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://