112237-3
Paprika IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
Active
Part Descriptions
LP17551-0 Capsicum annuum
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Capsicum annuum
LP17551-0 Capsicum annuum
Probably native of the tropics, Sweet Peppers are grown mainly in China; the Dominican Republic, Haiti, Hawaii, Iraq, Japan, Malaya, Mexico, Spain, Hungary and Turkey. Most commercial Paprika comes from Spain, South America, California and Hungary, with the Hungarian variety considered by many to be superior. It is used as a spice in many cuisines worldwide.
C. annuum (Sweet Pepper), as opposed to C. frutescens (Chili or Cayenne Pepper), is used mainly as a vegetable.
Sweet Pepper or spices made from Sweet Pepper may induce symptoms of food allergy, rhinitis and contact dermatitis in sensitised individuals . Urticaria as a result of contact with Paprika has been documented.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Capsicum annuum Ab.IgE:
ACnc: Pt: Ser/Plas: Qn: IA - Long Common Name
- Paprika IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
- Short Name
- Paprika IgE Qn IA
- Display Name
- Paprika IgE IA Qn
- Consumer Name Alpha Get Info
- Paprika allergy test, Blood
Part Model Get Info
- Component
- Capsicum annuum Ab.IgE
LP148052-6
- Analyte
- Capsicum annuum Ab.IgE
LP148052-6
- Component Numerator
- Capsicum annuum Ab.IgE
LP148052-6
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- ACnc
LP6773-8
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- Ser/Plas
LP7576-4
- System Core
- Ser/Plas
LP7576-4
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- IA
LP217197-5
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.82
- Last Updated
- Version 2.82 (ADD)
- Order vs. Observation
- Observation
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG52558-0 | Capsicum annuum Ab.IgE| |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| el-GR | Greek (Greece) | Capsicum annuum (Πάπρικα) Ab.IgE: Synonyms: Ab.IgE ACnc ALLERGY Capsicum annuum (Πάπρικα) IA Pt Qn Ανοσοσφαιρίνη E Αντίσωμα Ορός Ορός/Πλάσμα Πλάσμα |
| es-ES | Spanish (Spain) | Pimentón (Capsicum annuum) IgE: Synonyms: Cuantitativo |
| et-EE | Estonian (Estonia) | Paprika antikehad.IgE: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Plasma Seerum Seerum või plasma |
| fr-BE | French (Belgium) | Capsicum annuum Anticorps.IgE: Synonyms: Anticorps paprika, f218 |
| fr-FR | French (France) | Poivron Ac IgE: |
| fr-CA | French (Canada) | Capsicum annuum, IgE: |
| it-IT | Italian (Italy) | Capsicum annuum Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Immunoassay Paprica (Capsicum annuum) Plasma Punto nel tempo (episodio) Risposta agli antigeni Siero Siero o Plasma |
| nl-NL | Dutch (Netherlands) | Capsicum annuum As.IgE: Synonyms: antistof; |
| pl-PL | Polish (Poland) | Capsicum annuum Ab IgE: Synonyms: IgE Papryka roczna |
| ru-RU | Russian (Russian Federation) | Capsicum annuum Ат.IgE: Synonyms: Антитело Количественный Перец овощной (Capsicum annuum) Плазма Произвольная концентрация Сыворотка Сыворотка или Плазма Точка во времени; |
| tr-TR | Turkish (Turkey) | Capsicum annuum Ab.IgE: Synonyms: Ak Ak.IgE İmmünölçüm, immünoassay |
| zh-CN | Chinese (China) | 菜椒 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://