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Part Description

LP20802-2   Salmonella typhi
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped flagellated, facultative anaerobic, Gram-negative bacterium, and a member of the genus Salmonella. Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry. In addition, most of the human pathogenic Salmonella serovars belong to the S. enterica enterica subspecies. These serogroups include Salmonella Typhi, Salmonella Enteritidis, Salmonella Paratyphi, Salmonella Typhimurium, and Salmonella Choleraesuis. The serovars can be designated as written in the previous sentence (capitalized and non-italicized following the genus), or as follows: "Salmonella enterica enterica, serovar Typhi. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Salmonella typhi (Wikipedia)

LOINC Names Get Info

Fully-Specified Name
Salmonella typhi DNA:PrThr:Pt:{Specimen}:Ord:{Molgen}
Long Common Name
Salmonella typhi DNA [Presence] in Specimen by Molgen
Short Name
S Typhi DNA Spec Ql
Display Name
S. typhi DNA Molgen Ql (Specimen)
Consumer Name Alpha Get Info
Salmonella typhi, Specimen

Part Model Get Info

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.83
Last Updated
Version 2.83 (ADD)
Order vs. Observation
Both

Member of these Groups Get Info

LOINC GroupGroup Name
LG41619-4Salmonella typhi

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=114656-2