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Part Descriptions

LP17109-7   Campylobacter coli
A species of gram-negative, rod-shaped bacteria isolated from the intestinal tract of swine, poultry, and man. It may be pathogenic. Source: National Library of Medicine, MeSH 2006

LP99310-2   Campylobacter
Campylobacter species is a gram-negative comma or S-shaped motile bacteria. Most infections occur from eating raw or undercooked poultry or by touching a contaminated object. Other sources of Campylobacter include water, animals, and unpasteurized milk. Symptoms begin 2-5 days after being exposed and include bloody diarrhea, fever, abdominal cramps, nausea, and vomiting. Some people are asymptomatic. Campylobacter can spread to the bloodstream and cause life-threatening illness in immunocompromised patients. C jejuni is the primary species found in campylobacter infections. Campylobacter is identified in stool, body tissue, and fluid cultures.https://www.cdc.gov/campylobacter/faq.html Source: Regenstrief LOINC

LOINC Names Get Info

Fully-Specified Name
Campylobacter coli DNA:PrThr:Pt:{Specimen}:Ord:{Molgen}
Long Common Name
Campylobacter coli DNA [Presence] in Specimen by Molgen
Short Name
C coli DNA Spec Ql
Display Name
C. coli DNA Molgen Ql (Specimen)
Consumer Name Alpha Get Info
Campylobacter coli, Specimen

Part Model Get Info

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.83
Last Updated
Version 2.83 (ADD)
Order vs. Observation
Both

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=115309-7