Part Descriptions

LP14388-0   Brucella abortus
Brucellosis in humans is usually associated with the consumption of unpasteurized milk and soft cheeses made from the milk of infected animals, and with occupational exposure of laboratory workers, veterinarians and slaughterhouse workers. Some vaccines used in livestock, most notably B. abortus strain 19, also cause disease in humans if accidentally injected. Brucellosis induces inconstant fevers, sweating, weakness, anaemia, headaches, depression and muscular and bodily pain. Source: Regenstrief LOINC

LP20003-7   Brucella
A genus of gram-negative, aerobic bacteria that causes BRUCELLOSIS. Its cells are nonmotile coccobacilli and are animal parasites and pathogens. The bacterium is transmissible to humans through contact with infected dairy products or tissue. Source: National Library of Medicine, MeSH 2006

LOINC Names Get Info

Fully-Specified Name
Brucella abortus DNA:PrThr:Pt:{Specimen}:Ord:{Molgen}
Long Common Name
Brucella abortus DNA [Presence] in Specimen by Molgen
Short Name
B abortus DNA Spec Ql
Display Name
B. abortus DNA Molgen Ql (Specimen)
Consumer Name Alpha Get Info
Brucella abortus, Specimen

Part Model Get Info

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.83
Last Updated
Version 2.83 (ADD)
Order vs. Observation
Both

Member of these Groups Get Info

LOINC GroupGroup Name
LG41634-3Brucella

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=115325-3