Version 2.78

Part Description

LP14635-4   Glucose
Glucose (C6H12O6) is a simple monosaccharide and monomer of carbohydrates. Glucose provides energy for cellular processes and aids metabolism within the body. When food is ingested, the carbohydrates within the food are broken down into glucose molecules. Blood glucose content is significant in determining an individual's overall state of health. An elevated blood glucose level is called hyperglycemia and a deficient blood glucose level is called hypoglycemia. When an individual is hyperglycemic and cannot properly regulate their blood glucose level they are considered diabetic. Type 1 diabetes is caused by the immune system attacking pancreatic beta cells (cells that produce insulin) and Type 2 diabetes is caused by insulin resistance. [MedlinePlus Encyclopedia:003482] Source: Regenstrief LOINC

Fully-Specified Name

Component
Glucose^1.5H post 75 g glucose PO
Property
MCnc
Time
Pt
System
Ser/Plas
Scale
Qn
Method

Additional Names

Short Name
Glucose 1.5h p 75 g Glc PO SerPl-mCnc
Display Name
Glucose 1.5 Hr post 75 g glucose PO [Mass/Vol]
Consumer Name Alpha Get Info
Glucose 1.5 hr after 75 g glucose by mouth, Blood

Basic Attributes

Class
CHAL
Type
Laboratory
First Released
Version 1.0
Last Updated
Version 2.73
Order vs. Observation
Observation
Common Test Rank Get Info
5325

Member of these Panels

LOINC Long Common Name
93794-6 Glucose tolerance and insulin sensitivity 2 hour panel - Serum or Plasma
74234-6 HEDIS 2014 Value Sets
75868-0 HEDIS 2015 Value Sets
79544-3 HEDIS 2016 Value Sets
82955-6 HEDIS 2017 Value Sets
87625-0 HEDIS 2018 Value Sets
90766-7 HEDIS 2019 Value Sets
94137-7 HEDIS 2020 Value Sets
96068-2 HEDIS MY 2020 Value Sets

Member of these Groups Get Info

LOINC Group Group Name
LG50292-8 Glucose^1.5H post 75 g glucose PO|Pt|Ser/Plas

Language Variants Get Info

Tag Language Translation
es-AR Spanish (Argentina) glucosa^1,5 horas después de la administración de 75 g de glucosa por vía oral:concentración de masa:punto en el tiempo:suero/plasma:cuantitativo:
es-ES Spanish (Spain) Glucosa^90 minutos pos 75 g glucosa VO:Concentración de masa:Punto temporal:Suero o Plasma:Qn:
Synonyms: Cuantitativo
es-MX Spanish (Mexico) Glucosa ^1.5H después de 75 g de glucosa PO:Concentración de masa:Punto temporal:Suero o Plasma:Cuantitativo:
fr-CA French (Canada) Glucose^1,5 h post 75 g glucose PO:Concentration de masse:Temps ponctuel:Sérum/Plasma:Quantitatif:
fr-FR French (France) Glucose T01h30 après glucose (75g,PO):Masse/Volume:Ponctuel:Sérum/Plasma:Numérique:
fr-BE French (Belgium) Glucose^1,5 h post 75 g glucose PO:Concentration de masse:Temps ponctuel:Sérum/Plasma:Quantitatif:
it-IT Italian (Italy) Glucosio^1,5h post 75 g glucosio per os:MCnc:Pt:Siero/Plasma:Qn:
Synonyms: 1,5 ore dopo 75 g di glucosio per os Concentrazione di Massa dopo 75 g di glucosio per os Plasma Punto nel tempo (episodio) Siero Siero o Plasma Test di provocazione
nl-NL Dutch (Netherlands) glucose^90 min na 75 g glucose PO:massa/volume:moment:serum of plasma:kwantitatief:
Synonyms: 1,5 uur na 75 g glucose PO
pl-PL Polish (Poland) Glukoza^1,5 godz. po 75 g glukozy p. o.:stężenie masowe:punkt w czasie:surowica lub osocze:ilościowy:
Synonyms: Glukoza 1,5h po podaniu 75 g glukozy doustnie
pt-BR Portuguese (Brazil) Glicose^90 min após 75 g de glicose VO:MCnc:Pt:Sor/Plas:Qn:
Synonyms: Glu; Gluc; Glucoseur; 1.5H p 75 g Glc PO; Mass concentration; Level; Point in time; Random; SerPl; SerPlas; SerP; Serum; SR; Plasma; Pl; Plsm; Quantitative; QNT; Quant; Quan; Oral; PST; After; 75Gm; 90 minutes; 1 1/2 hours; 90M; 1.5Hr; 1 1/2 HR; CHEMISTRY.CHALLENGE TESTING; CHEMISTRY.CHALLENGE TESTING; GTT; Glu tol; Glucose tolerance
ru-RU Russian (Russian Federation) Глюкоза^1.5 часа после 75 г глюкозы через рот:МассКонц:ТчкВрм:Сыв/Плаз:Колич:
Synonyms: Количественный Массовая концентрация Плазма Сыворотка Сыворотка или Плазма Точка во времени;Момент
tr-TR Turkish (Turkey) Glukoz^1.5Sa sonra 75 g oral glukoz:KütlKons:Zmlı:Ser/Plaz:Kant:
zh-CN Chinese (China) 葡萄糖^在口服75 g葡萄糖之后1.5小时:质量浓度:时间点:血清/血浆:定量型:
Synonyms: 1 1/2 HR 1 1/2 小时 1.5Hr 1.5Hr之后于75 g 葡萄糖 PO;1.5Hr之后于口服75 g葡萄糖;1.5Hr之后于口服75克葡萄糖;1.5小时之后于75 g 葡萄糖 PO;1.5小时之后于口服75 g葡萄糖;1.5小时之后于口服75克葡萄糖;90Min之后于75 g 葡萄糖 PO;90Min之后于口服75 g葡萄糖;90Min之后于口服75克葡萄糖;90分钟之后于75 g 葡萄糖 PO;90分钟之后于口服75 g葡萄糖;90分钟之后于口服75克葡萄糖;在75 g 葡萄糖 PO之后1.5Hr;在75 g 葡萄糖 PO之后1.5小 1.5小时 90M 90Min 90分 90分钟 G 型 Glu;Gluc;右旋糖;葡糖 GTT XXX刺激 - 在...之后 一个半小时 之后于... 之后于75 g 葡萄糖 PO;之后于口服75 g葡萄糖;之后于口服75克葡萄糖;在75 g 葡萄糖 PO之后;在口服75克葡萄糖之后 口服 口服葡萄糖 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 在...以后 在后 时刻;随机;随意;瞬间 水平;浓度;质量浓度(单位体积) 葡萄糖 PO 葡萄糖.PO 葡萄糖刺激因素 葡萄糖吸收 葡萄糖吸收试验 葡萄糖耐受 葡萄糖耐受试验 葡萄糖耐量 葡萄糖耐量试验 葡萄糖负荷 葡萄糖负荷试验 血清或血浆

Example Units

Unit Source
mg/dL Example UCUM Units
mg/dL REGENSTRIEF

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=1496-9