15248-8
Food Allergen Mix 18 (Peanut+Soybean+Peas) IgE Ab [Presence] in Serum by Multidisk
Active
Part Description
LP18746-5 (Arachis hypogaea+Glycine max+Pisum sativum)
Food allergen mix 18 (fx18, FP18) detects peanut (f13), soybean (f14), and peas (f12) IgE antibodies. Testing for IgE antibodies may be used to help diagnose an allergic disease or the cause of an anaphylactic episode in a patient. Enzyme and fluorescent-based assays, which were preceded by the RAST test (Radio-AllergoSorbent Test), are performed to detect allergen-specific IgE in the patient's serum.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- (Arachis hypogaea+Glycine max+Pisum sativum) Ab.IgE
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- Ord
- Method
- Multidisk
Additional Names
- Short Name
- Food Allerg Mix18 IgE Ql
- Display Name
- Peanut+Soybean+Peas IgE Multidisk Ql (S)
- Consumer Name Alpha Get Info
- Food mix (Peanut, Soybean, Peas) allergy test
Example Answer List: LL360-9
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| PositiveCopyright http://snomed.info/sct ID:10828004 Positive (qualifier value) | LA6576-8 | ||
| NegativeCopyright http://snomed.info/sct ID:260385009 Negative (qualifier value) | LA6577-6 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0k
- Last Updated
- Version 2.73
- Change Reason
- The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; Updated Answer list type from NORMATIVE to EXAMPLE because the Answers in the list (Positive, Negative) are only examples of possible answers and not an exclusive list
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 15689
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | (Arachis hypogaea+Glycine max+Pisum sativum) Ak.IgE: |
| de-AT | German (Austria) | Synonyms: IgE fx18 |
| es-AR | Spanish (Argentina) | (Arachis hypogaea+Glycine max+Pisum sativum): |
| es-ES | Spanish (Spain) | Mezcla de alergenos de alimentos 18 (Nueces+Soja+Guisantes) IgE: |
| es-MX | Spanish (Mexico) | (Arachis hypogaea + Glycine max + Pisum sativum) Ab.IgE: |
| et-EE | Estonian (Estonia) | Toiduallergeenide segu 18 (Maapähkel+Sojauba+Hernes) antikehad.IgE: Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum |
| fr-CA | French (Canada) | (Arachide+fève de soja+pois) , IgE: |
| fr-FR | French (France) | (Arachide+soja (graine)+pois) Ac IgE: |
| fr-BE | French (Belgium) | (Arachide+fève de soja+pois) Anticorps.IgE: Synonyms: Anticorps Arachide,f13 Mix aliments 18 (f12+f13+f14),fx18 Pois, f12 Soja, f14 |
| it-IT | Italian (Italy) | (Arachis hypogaea+Glycine max+Pisum sativum) Ab.IgE: Synonyms: Allergeni Alimentari, Mix 18 (Arachide+Soia+Pisell anticorpi anti-IgE anticorpo Arachide (Arachis hypogaea) Massimo Pisello (Pisum sativum) Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Soia (Glycine max) |
| nl-NL | Dutch (Netherlands) | voedselallergenen, mix 18 (pinda + sojaboon + erwt) As.IgE: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | (Arachis hypogaea+Glycine max+Pisum sativum) Ac.IgE: Synonyms: ; |
| ru-RU | Russian (Russian Federation) | (Arachis hypogaea+Glycine max+Pisum sativum) Ат.IgE: Synonyms: Антитело Арахис культурный (Arachis hypogaea) Горох (Pisum sativum) Максимум Пищевой Аллерген Mix 18 (Арахис+Соя+Горох) Порядковый Соя культурная (Glycine max) Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | (Arachis hypogaea+Glycine max+Pisum sativum) Ab.IgE: Synonyms: Ak Ak.IgE Mevcut |
| zh-CN | Chinese (China) | (落花生+大豆+豌豆) 抗体.IgE: Synonyms: Ab.IgE; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=15248-8
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright