Version 2.78

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102200-3 Cocoa IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Descriptions

LP15106-5   Theobroma cacao
Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4-8 m or 15-26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Theobroma cacao

LP15106-5   Theobroma cacao
Exposure through chocolate, candies and pastries. All cacao and chocolate products are derived from the seed of the Theobroma cacao fruit. The fermented, dried and roasted seeds are ground to make chocolate powder. The powder is used for drinks and confections, and also to make medicines more palatable. Cacao butter is used in making confections. Substitutes for the butter used in chocolate-flavored products are often derived from palm kernel oil, soy, corn and cotton-seed.

Anecdotal evidence suggests that cacao may induce symptoms of food allergy in sensitised individuals. Specific IgE antibodies have been found in patients with symptoms such as bronchial asthma and allergic rhinitis after different food intake, of which chocolate was one such food. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Theobroma cacao Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Cocoa IgE RAST Ql
Display Name
Cocoa IgE RAST class (S)
Consumer Name Alpha Get Info
Cocoa allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 or more LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0l
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Theobroma cacao Ak.IgE.RAST Klasse:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Ordinal:
de-AT German (Austria) Synonyms: IgE f93 Kakao RAST
es-AR Spanish (Argentina) anticuerpo contra Theobroma cacao.inmunoglobulina E.clase RAST:concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Cacao (Theobroma cacao) RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Clase Theobroma cacao Ab.IgE.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Kakao antikehad.IgE.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Theobroma cacao, IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Cacao Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Theobroma cacao Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps Cacao, f93
it-IT Italian (Italy) Theobroma cacao Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Cacao (Theobroma cacao) Classe RAST Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 카카오 항체.면역글로불린 E.방사선알레르기흡착검사:임의농도:검사시점:혈청:순위척도:
nl-NL Dutch (Netherlands) Theobroma cacao As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam
pt-BR Portuguese (Brazil) Theobroma cacao Ac.IgE.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: ; Cocoa; f93; Immune globulin E; Immunoglobulin E; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Theobroma cacao Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Какао (Theobroma cacao) Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Theobroma cacao Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut
zh-CN Chinese (China) 可可豆 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 可可树 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=15597-8