15634-9
Deprecated Chicken meat IgE Ab RAST class [Presence] in Serum
Deprecated
Status Information
- Status
- DEPRECATED
Map-To | Long Common Name | Mapping Guidance |
---|---|---|
102233-4 | Chicken meat IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST) |
Part Description
LP16948-9 Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.
Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Chicken meat (Wikipedia)
Fully-Specified Name
- Component
- Chicken meat Ab.IgE.RAST class
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- Ord
- Method
Additional Names
- Long Common Name
- Deprecated Chicken meat IgE Ab RAST class [Presence] in Serum
- Short Name
- Deprecated Chicken Meat IgE RAST Ql
- Display Name
- Chicken meat IgE RAST class (S)
- Consumer Name Alpha Get Info
- Chicken meat allergy test
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
Answer | Code | Score | Answer ID |
---|---|---|---|
0 | LA6111-4 | ||
1 | LA6112-2 | ||
2 or more | LA6113-0 | ||
3 | LA6114-8 | ||
4 | LA6115-5 | ||
5 | LA10137-0 | ||
6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0l
- Last Updated
- Version 2.75
- Change Reason
- Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
- Order vs. Observation
- Observation
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
de-DE | German (Germany) | Hühnerfleisch Ak.IgE.RAST Klasse: |
de-AT | German (Austria) | Synonyms: IgE f83 Hühnerfleisch RAST |
es-AR | Spanish (Argentina) | [anticuerpo anti - ] carne de pollo [Ac].IgE [Inmunoglobulina E]: |
es-ES | Spanish (Spain) | Carne de pollo RAST IgE especifica: |
es-MX | Spanish (Mexico) | Carne de pollo Clase Ab.IgE.RAST: |
et-EE | Estonian (Estonia) | Kanaliha antikehad.IgE.RAST klass: Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum |
fr-CA | French (Canada) | Viande de poulet, IgE.RAST: |
fr-FR | French (France) | Poulet (viande) Ac IgE classification RAST: |
fr-BE | French (Belgium) | Viande de poulet Anticorps. IgE.RAST: Synonyms: Anticorps f83 |
it-IT | Italian (Italy) | Pollo, carne Ab.IgE.classe RAST: Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Carne di pollo Classe RAST Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero |
ko-KR | Korean (Korea, Republic Of) | 닭고기 항체.면역글로불린 E.방사선알레르기흡착검사: |
nl-NL | Dutch (Netherlands) | kippenvlees As.IgE.RAST-klasse: Synonyms: antistof; |
pt-BR | Portuguese (Brazil) | Carne de galinha Ac.IgE.RAST classe: Synonyms: Immune globulin E; |
ru-RU | Russian (Russian Federation) | Курица мясо Ат.IgE.RAST класс: Synonyms: Антитело Куриное мясо Порядковый Сыворотка Точка во времени; |
tr-TR | Turkish (Turkey) | Tavuk eti Ab.IgE.RAST sınıfı: Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut |
zh-CN | Chinese (China) | 鸡肉 抗体.IgE.RAST 类: Synonyms: Ab.IgE.RAST 类; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=15634-9
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://