Version 2.77

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
102847-1 Brewer's yeast IgG Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Part Description

LP16932-3   Yeast brewer's
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.

Brewers classify yeasts as top-fermenting and bottom-fermenting. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation. They can produce higher alcohol concentrations and prefer higher temperatures, typically 16 to 24 °C (61 to 75 °F), producing fruitier, sweeter, ale-type beers. An example of a top-fermenting yeast is Saccharomyces cerevisiae, known to brewers as ale yeast. "Bottom-fermenting yeasts" are typically used to produce lager-type beers, though can also produce ale-type beers. These yeasts ferment more sugars, leaving a crisper taste, and grow well at low temperatures. An example of bottom fermenting yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Brewer's yeast

Fully-Specified Name

Component
Yeast brewer's Ab.IgG.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Brewer's yeast IgG RAST Ql
Display Name
Brewer's yeast IgG RAST class (S)
Consumer Name Alpha Get Info
Brewer's yeast IgG RAST class

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0m
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: The Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value. Changed Component 'Brewers' to 'Brewer's' to fix typographical error.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.; The Answer list type has been changed from 'Normative' to 'Example' due to the variability of the calibrator and the number of classes. Some labs use a low calibrator of 0.1 KU/L and include an additional 0/1 class, while other labs have continued with the 0.35 KU/L calibrator and have only 7 classes.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
es-AR Spanish (Argentina) [anticuerpo anti - ] levadura de cerveza [Ac].IgG [Inmunoglobulina G].clase de prueba de radioalergosorción [clase RAST):concentración arbitraria:punto en el tiempo:suero:ordinal:
es-ES Spanish (Spain) Levadura de cerveza Rast IgG específica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) Clase Ab.IgG.RAST de levadura cervecera:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Pagaripärm antikehad.IgG.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin G Järgarvuline Juhuslik Seerum
fr-CA French (Canada) Levure de bière , IgG.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) Levure de bière Ac IgG classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) Levure de bière Anticorps.IgG.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Anticorps Levure de bière, f45
it-IT Italian (Italy) Lievito di birra Ab.IgG.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: anticorpi IgG Anticorpi IgG classe RAST anticorpo Classe RAST Lievito di Birra Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL Dutch (Netherlands) brouwersgist As.IgG.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam
pt-BR Portuguese (Brazil) Fermento de cervejaria Ac.IgG.RAST classe:ACnc:Pt:Soro:Ord:
Synonyms: ; Brewers Yeast; Sacchromyces sp; Brewer's yeast; f155; Immune globulin G; Immunoglobulin G; Arbitrary concentration; Point in time; Random; Serum; SR; Ql; Ordinal; QL; Qualitative; Qual; Screen; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Дрожжи пивные Ат.IgG.RAST class:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Пивные дрожжи Порядковый Сыворотка Точка во времени;Момент
tr-TR Turkish (Turkey) Bira mayası, Yeast brewer's Ab.IgG.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgG Ak.IgG.RAST sınıfı Mevcut
zh-CN Chinese (China) 啤酒酵母 抗体.IgG.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgG.RAST 类;IgG RAST;RAST 类 IgG;RAST 类抗体 IgG;放射过敏原吸附试验类 IgG;放射过敏原吸附试验类抗体 IgG Ab.IgG;IgG;抗体 IgG Ab;自身抗体 S 型 S 型抗体 依次型;分类顺序型;定性的;序数型（或称等级型）;性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 G 啤酒酵母 Ab 啤酒酵母 Ab.IgG 啤酒酵母 IgG 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 布鲁尔氏酵母;啤酒酵母粉;啤酒酵母锭;啤酒用酵母 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 酵母菌;酵母菌类

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=21608-5