41848-3
Paprika IgG Ab [Units/volume] in Serum
Active
Part Descriptions
LP17551-0 Capsicum annuum
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia,
Capsicum annuum
LP17551-0 Capsicum annuum
Probably native of the tropics, Sweet Peppers are grown mainly in China; the Dominican Republic, Haiti, Hawaii, Iraq, Japan, Malaya, Mexico, Spain, Hungary and Turkey. Most commercial Paprika comes from Spain, South America, California and Hungary, with the Hungarian variety considered by many to be superior. It is used as a spice in many cuisines worldwide.
C. annuum (Sweet Pepper), as opposed to C. frutescens (Chili or Cayenne Pepper), is used mainly as a vegetable.
Sweet Pepper or spices made from Sweet Pepper may induce symptoms of food allergy, rhinitis and contact dermatitis in sensitised individuals . Urticaria as a result of contact with Paprika has been documented.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Capsicum annuum Ab.IgG:
ACnc: Pt: Ser: Qn: - Long Common Name
- Paprika IgG Ab [Units/volume] in Serum
- Short Name
- Paprika IgG Qn
- Display Name
- Paprika IgG Qn (S)
- Consumer Name Alpha Get Info
- Paprika IgG antibody
Part Model Get Info
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.16
- Last Updated
- Version 2.69 (MIN)
- Order vs. Observation
- Both
Member of these Groups Get Info
| LOINC Group | Group Name |
|---|---|
| LG51901-3 | Capsicum annuum Ab.IgG| |
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Paprika (Capsicum annuum) IgG: |
| el-GR | Greek (Greece) | Capsicum annuum (Πάπρικα) Αντισώματα IgG: Synonyms: ACnc ALLERGY Capsicum annuum (Πάπρικα) Pt Qn Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Ορός |
| es-ES | Spanish (Spain) | Pimentón (Capsicum annuum) IgG: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Capsicum annuum Ab.IgG: |
| et-EE | Estonian (Estonia) | Paprika antikehad.IgG: Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum |
| fr-CA | French (Canada) | Capsicum annuum, IgG: |
| fr-FR | French (France) | Poivron Ac IgG: |
| fr-BE | French (Belgium) | Capsicum annuum Anticorps. IgG: Synonyms: Anticorps paprika, f218 |
| it-IT | Italian (Italy) | Capsicum annuum Ab.IgG: Synonyms: anticorpi IgG anticorpo Concentrazione Arbitraria Paprica (Capsicum annuum) Punto nel tempo (episodio) Risposta agli antigeni Siero |
| nl-NL | Dutch (Netherlands) | Capsicum annuum As.IgG: Synonyms: antistof; |
| pl-PL | Polish (Poland) | Capsicum annuum Ab.IgG: Synonyms: IgG Papryka roczna przeciwciała IgG |
| pt-BR | Portuguese (Brazil) | Capsicum annuum Ac.IgG: Synonyms: Immune globulin G; |
| ru-RU | Russian (Russian Federation) | Capsicum annuum Ат.IgG: Synonyms: Антитело Количественный Перец овощной (Capsicum annuum) Произвольная концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Capsicum annuum Ab.IgG: Synonyms: Ak Ak.IgG |
| zh-CN | Chinese (China) | 菜椒 抗体.IgG: Synonyms: Ab.IgG; |
Example Units
| Unit | Source |
|---|---|
| [arb'U]/mL | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://