48217-4
Soybean triggered leukotriene release [Mass/volume] by Leukocytes
Active
Part Description
LP17071-9 Glycine max
Soybean is the world's most important legume. Proteins of Soybeans are widely used in animal and human nutrition.
Soybean may commonly induce symptoms of food allergy in sensitised individuals. Dust from Soybean storage or transport has been reported to result in exacerbation of asthma, and dust from Soybean flour may precipitate asthma in bakers.
There are 2 main types of Soy food-allergenic reactions. IgE-mediated reactions may result in respiratory, cutaneous, and gastrointestinal symptoms, and anaphylaxis. Delayed non-IgE-mediated reactions, including Soy-induced enterocolitis, may be experienced.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap,
ImmunoCap
LOINC Names Get Info
- Fully-Specified Name
- Glycine max leukotriene release:
MCnc: Pt: WBC: Qn: - Long Common Name
- Soybean triggered leukotriene release [Mass/volume] by Leukocytes
- Short Name
- Soybean LR-mCnc
- Display Name
- Soybean triggered leukotriene release (WBC) [Mass/Vol]
- Consumer Name Alpha Get Info
- Soybean triggered leukotriene release, White blood cells
Part Model Get Info
- Component
- Glycine max leukotriene release
LP228556-9
- Analyte
- Glycine max leukotriene release
LP228556-9
- Component Numerator
- Glycine max leukotriene release
LP228556-9
- Component Denominator
- NULL
- Component Denominator Core
- NULL
- Component Denominator Core Suffix
- NULL
- Challenge
- NULL
- Adjustment
- NULL
- Count
- NULL
- Property
- MCnc
LP6827-2
- Time
- Pt
LP6960-1
- Time Core
- Pt
LP6960-1
- Time Modifier
- NULL
- System
- WBC
LP7720-8
- System Core
- WBC
LP7720-8
- Super System
- NULL
- Scale
- Qn
LP7753-9
- Method
- NULL
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.21
- Last Updated
- Version 2.70 (MIN)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Glycine max uvolnění leukotrienů: |
| el-GR | Greek (Greece) | Σόγια απελευθέρωση λευκοτριενίων: Synonyms: ALLERGY MCnc Pt Qn απελευθέρωση λευκοτριενίων Αριθμός λευκών αιμοσφαιρίων Γλυκίνη Μέγ Σόγια |
| es-ES | Spanish (Spain) | Soja (Glycine max) Liberación de leucotrienos: Synonyms: Cuantitativo |
| es-MX | Spanish (Mexico) | Liberación de leucotrienos de glicina máxima: |
| fr-CA | French (Canada) | Glycine max, Libération de leucotriènes: |
| fr-FR | French (France) | Soja (graine) libération des leucotriènes: |
| fr-BE | French (Belgium) | Glycine max Libération de leucotriènes: Synonyms: relarguage de leucotriènes Soja, f14 |
| it-IT | Italian (Italy) | Glycina max, rilascio di leucotrieni: Synonyms: Concentrazione di Massa Globuli bianchi Massimo Punto nel tempo (episodio) Risposta agli antigeni Soia (Glycine max) |
| nl-NL | Dutch (Netherlands) | glycine max geïnduceerde afgifte van leukotriënen: Synonyms: witte bloedcellen |
| pl-PL | Polish (Poland) | Glycine max uwolnienie leukotrienu: Synonyms: Soja warzywna |
| pt-BR | Portuguese (Brazil) | Leucotrieno liberado por Glycine max: Synonyms: Maximum; |
| ru-RU | Russian (Russian Federation) | Glycine max лейкотриен выброс: Synonyms: Количественный Максимум Массовая концентрация Соя культурная (Glycine max) Точка во времени; |
| tr-TR | Turkish (Turkey) | Soya fasülyesi, Glisin maks Lökotrien salınımı: Synonyms: WBC |
| zh-CN | Chinese (China) | 大豆 白三烯释放: Synonyms: Gly; |
Example Units
| Unit | Source |
|---|---|
| pg/mL{sLT} | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://