5338-9
Salmonella sp Ab [Titer] in Serum by Latex agglutination
Active
Part Descriptions
LP16750-9 Salmonella sp
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.http://www.thepigsite.com/pighealth/article/357/salmonellosis/
Source: Regenstrief LOINC
LP39682-7 Salmonella sp Ab
Salmonella are gram-negative, flagellated, facultative intracellular, anaerobic bacilli with O, H and Vi surface antigens. Once ingested, Salmonella survives the gastric acid barrier and penetrates the epithelial cells of the small and large intestines. The invasion of the epithelial cells stimulates the release of cytokines and a subsequent inflammatory response leading to diarrhea and possible ulceration of the mucosa.[NCBI Books: 8435] Antibodies to Salmonella are the body's defense when the bacteria is outside of its host cell which occurs at the initial infection and when the bacillus moves from cell to cell. There is a 10 minute window of opportunity when the Salmonella bacillus leaves the macrophage to invade another. During that time, antibodies and complement work to eradicate the bacilli, but some of the extracellular bacilli will evade attack and enter another host cell. Studies have shown that vaccines play an important role in the fight against typhoid fever. PMID: 25566248 There are two species of Salmonella: S. enterica and S. bongori. These species can be further subclassified into subspecies and serovars.
Veterinary Medicine:
Salmonella infection is most often caused by the serovars Salmonella choleraesuis, and Salmonella typhimurium and less often by Salmonella derby. Infected pigs can be asymptomatic and become carriers of S. choleraesius. Typically, the bacteria survive in the mesenteric lymph nodes that drain into the intestines, and are not shed in the feces unless the pig is under stress. The carrier state lasts for weeks to months and is self-limiting. Severe infection with S. choleraesius can be serious starting out as septicemia and progressing to pneumonia and enteritis. The infection can spread to various tissues including to the central nervous system leading to meningitis and to the joints where it manifests as arthritis. Severe infections with S. choleraesius occurs at any age, but most often in pigs 12-14 weeks of age.http://www.thepigsite.com/pighealth/article/357/salmonellosis/
Source: Regenstrief LOINC
LOINC Names Get Info
- Fully-Specified Name
- Salmonella sp Ab:
Titr: Pt: Ser: SemiQn: LA - Long Common Name
- Salmonella sp Ab [Titer] in Serum by Latex agglutination
- Short Name
- Salmonella Ab Titr Ser LA
- Display Name
- Salmonella sp Ab LA (S) [Titer]
- Consumer Name Alpha Get Info
- Salmonella sp antibody, Blood
Part Model Get Info
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0
- Last Updated
- Version 2.75 (MAJ)
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| cs-CZ | Czech (Czechia) | Salmonella sp Ab: |
| el-GR | Greek (Greece) | Βακτήριο Salmonella sp Αντίσωμα: Synonyms: LA MICRO Pt Titr Αντίσωμα Βακτήριο Salmonella sp Ημιποσοτική Ορός |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] especies de Salmonella [Ac]: |
| es-ES | Spanish (Spain) | Salmonella sp Anticuerpos: Synonyms: Semicuantitativo |
| es-MX | Spanish (Mexico) | Salmonella sp Ab: |
| fr-CA | French (Canada) | Salmonella sp, Ac: |
| fr-FR | French (France) | Salmonella Ac: |
| it-IT | Italian (Italy) | Salmonella sp Ab: Synonyms: Agglutinazione al lattice anticorpo Microbiologia Punto nel tempo (episodio) Siero Titolo |
| ko-KR | Korean (Korea, Republic Of) | 살모넬라종 항체: |
| nl-NL | Dutch (Netherlands) | Salmonella sp. As: Synonyms: antistof; |
| pl-PL | Polish (Poland) | Salmonella sp Ab: Synonyms: Przeciwciała do Salmonella sp. |
| pt-BR | Portuguese (Brazil) | Salmonella sp Ac: Synonyms: Dilution factor; |
| zh-CN | Chinese (China) | 沙门菌属单个未知种 抗体: Synonyms: Ab; |
Example Units
| Unit | Source |
|---|---|
| {titer} | Example UCUM Units |
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LOINC Copyright
Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://