57933-4

Cheese mold type IgE Ab/IgE total in Serum

Active

Part Description

LP16946-3 Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name: Cheese mold type Ab.IgE/IgE.total:AFr:Pt:Ser:Qn:
Long Common Name: Cheese mold type IgE Ab/IgE total in Serum
Short Name: Cheese Mold IgE/IgE total %
Display Name: Cheese mold type IgE/Total IgE (S) [%]
Consumer Name Alpha Get Info: Cheese mold type allergy test

Part Model Get Info

Component
Cheese mold type Ab.IgE/IgE.total
LP285726-8
- Analyte
  Cheese mold type Ab.IgE/IgE.total
  LP285726-8
  - Component Numerator
    Cheese mold type Ab.IgE
    LP147924-7
    - Component Numerator Core
      Cheese mold type
      LP16946-3
    - Component Numerator Core Suffix
      Ab.IgE
      LP32399-5
  - Component Denominator
    IgE.total
    LP268200-5
    - Component Denominator Core
      IgE.total
      LP268200-5
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
AFr
LP145812-6
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
Qn
LP7753-9
Method
NULL

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 2.32
Last Updated: Version 2.70 (MIN)
Change Reason: The divisor /IgE.total has been added to this term to clarify that the denominator is the patient's total IgE, and Property has been corrected from Ratio to AFr.
Order vs. Observation: Both

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr plísňového typu Ab.IgE/IgE.celkové:Arbitrární podíl:Časový bod:Sérum:Kvantitativní:
de-DE	German (Germany)	Käse Weichkäse- bzw. Schimmelkäse-Typ Ak.IgE/IgE.gesamt:Arbiträre Fraktion:Zeitpunkt:Serum:Quantitativ:
el-GR	Greek (Greece)	Τυρί τύπου ροκφόρ Ab.IgE/IgE.ολική:AFr:Pt:Ορός:Qn: Synonyms: Ab.IgE AFr ALLERGY IgE.ολική Pt Qn Type Ανοσοσφαιρίνη E Αντίσωμα Μούχλα Ορός Τυρί τύπου ροκφόρ
es-ES	Spanish (Spain)	Queso tipo sandwich IgE/IgE total:AFr:Punto temporal:Suero:Qn: Synonyms: Cuantitativo Fracción arbitraria
es-MX	Spanish (Mexico)	Tipo de molde de queso Ab.IgE / IgE.total:Fracción arbitraria:Punto temporal:Suero:Cuantitativo:
fr-CA	French (Canada)	Fromage à croûte de moisissure, IgE/IgE.totales:Fraction arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FR	French (France)	Fromage (fermenté) Ac IgE/IgE total:Fraction arbitraire:Ponctuel:Sérum:Numérique:
it-IT	Italian (Italy)	Formaggio tipo muffa Ab.IgE/IgE.totali:Afr:Pt:Siero:Qn: Synonyms: anticorpi anti-IgE anticorpo Frazione arbitraria IgE totali Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NL	Dutch (Netherlands)	schimmelkaas As.IgE/IgE.totaal:arbitraire fractie:moment:serum:kwantitatief: Synonyms: antistof; antilichaam draadvormige schimmel soort
zh-CN	Chinese (China)	长霉干酪抗体.IgE/IgE.总计:任意型分数:时间点:血清:定量型: Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体乳酪任意分数;人工型分数免疫球蛋白 E 全体数量全部共计压模发霉发霉型可用数量表示的;定量性;数值型;数量型;连续数值型标尺型奶酪总总 IgE;IgE.总计（总数）总和总数总量总额时刻;随机;随意;瞬间模制干酪;长霉型干酪;长霉的干酪;长霉的干酪(缺陷);霉菌作用成熟干酪;霉菌成熟干酪汇总白霉酪长霉长霉型长霉型干酪 Ab 长霉型干酪抗体长霉干酪 Ab 长霉的长霉菌的霉变霉变型霉菌

Example Units

Unit	Source
%{response}	Example UCUM Units

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LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.