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Part Description

LP16946-3   Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name
Cheese mold type Ab.IgG:MCnc:Pt:Ser:Qn:
Long Common Name
Cheese mold type IgG Ab [Mass/volume] in Serum
Short Name
Cheese Mold IgG-mCnc
Display Name
Cheese mold type IgG (S) [Mass/Vol]
Consumer Name Alpha Get Info
Cheese mold type IgG antibody

Part Model Get Info

  • Component
    Cheese mold type Ab.IgG
    LP37589-6
    • Analyte
      Cheese mold type Ab.IgG
      LP37589-6
      • Component Numerator
        Cheese mold type Ab.IgG
        LP37589-6
        • Component Numerator Core
          Cheese mold type
          LP16946-3
        • Component Numerator Core Suffix
          Ab.IgG
          LP32401-9
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    MCnc
    LP6827-2
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.34
Last Updated
Version 2.73 (MIN)
Order vs. Observation
Both
Common Test Rank Get Info
12892

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Sýr plísňového typu IgG:Hmotnostní koncentrace:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Τυρί τύπου ροκφόρ Αντισώματα IgG:MCnc:Pt:Ορός:Qn:
Synonyms: ALLERGY MCnc Pt Qn Type Ανοσοσφαιρίνη G Αντίσωμα Αντισώματα IgG Μούχλα Ορός Τυρί τύπου ροκφόρ
es-ESSpanish (Spain)Queso tipo sandwich IgG:Concentración de masa:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Molde de queso tipo Ab.IgG:Concentración de masa:Punto temporal:Suero:Cuantitativo:
et-EEEstonian (Estonia)Hallitusjuust antikehad.IgG:MCnc:Pt:S:Qn:
Synonyms: Immuunglobuliin G Juhuslik Kvantitatiivne Seerum
fr-CAFrench (Canada)Fromage à croûte de moisissure, IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Fromage (fermenté) Ac IgG:Masse/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Fromage en croûte de moisissure Anticorps. IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps Fromage en croûtes,fromage fermenté, f82
it-ITItalian (Italy)Formaggio tipo muffa Ab.IgG:MCnc:Pt:Siero:Qn:
Synonyms: anticorpi IgG anticorpo Concentrazione di Massa Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)schimmelkaas As.IgG:massa/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam draadvormige schimmel soort
ru-RURussian (Russian Federation)Сыр плесень тип Ат.IgG:МассКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Массовая концентрация Сыворотка Сыр с плесенью Точка во времени;Момент
tr-TRTurkish (Turkey)Peynir mold türü Ab.IgG:KütlKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgG
zh-CNChinese (China)长霉干酪 抗体.IgG:质量浓度:时间点:血清:定量型:
Synonyms: Ab.IgG;IgG;抗体 IgG Ab;自身抗体 乳酪 免疫球蛋白 G 压模 发霉 发霉型 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 型 奶酪 时刻;随机;随意;瞬间 模制干酪;长霉型干酪;长霉的干酪;长霉的干酪(缺陷);霉菌作用成熟干酪;霉菌成熟干酪 水平;浓度;质量浓度(单位体积) 白霉 酪 长霉 长霉型 长霉型干酪 Ab 长霉型干酪 Ab.IgG 长霉型干酪IgG 长霉型干酪抗体 长霉型干酪抗体.IgG 长霉干酪 Ab 长霉干酪 Ab.IgG 长霉干酪IgG 长霉的 长霉菌的 霉变 霉变型 霉菌

Example Units

UnitSource
ug/mLExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=60364-7