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Part Description

LP16932-3   Yeast brewer's
Brewer's yeast (also known as brewing yeast) can mean any live yeast used in brewing. It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content.

Brewers classify yeasts as top-fermenting and bottom-fermenting. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation. They can produce higher alcohol concentrations and prefer higher temperatures, typically 16 to 24 °C (61 to 75 °F), producing fruitier, sweeter, ale-type beers. An example of a top-fermenting yeast is Saccharomyces cerevisiae, known to brewers as ale yeast. "Bottom-fermenting yeasts" are typically used to produce lager-type beers, though can also produce ale-type beers. These yeasts ferment more sugars, leaving a crisper taste, and grow well at low temperatures. An example of bottom fermenting yeast is Saccharomyces pastorianus, formerly known as Saccharomyces carlsbergensis. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Brewer's yeast

LOINC Names Get Info

Fully-Specified Name
Yeast brewer's Ab.IgE:ACnc:Pt:Ser:Qn:
Long Common Name
Brewer's yeast IgE Ab [Units/volume] in Serum
Short Name
Brewer's yeast IgE Qn
Display Name
Brewer's yeast IgE Qn (S)
Consumer Name Alpha Get Info
Brewer's yeast allergy test

Part Model Get Info

  • Component
    Yeast brewer's Ab.IgE
    LP147983-3
    • Analyte
      Yeast brewer's Ab.IgE
      LP147983-3
      • Component Numerator
        Yeast brewer's Ab.IgE
        LP147983-3
        • Component Numerator Core
          Yeast brewer's
          LP16932-3
        • Component Numerator Core Suffix
          Ab.IgE
          LP32399-5
      • Component Denominator
        NULL
         
        • Component Denominator Core
          NULL
           
        • Component Denominator Core Suffix
          NULL
           
    • Challenge
      NULL
       
    • Adjustment
      NULL
       
    • Count
      NULL
       
  • Property
    ACnc
    LP6773-8
  • Time
    Pt
    LP6960-1
  • System
    Ser
    LP7567-3
    • System Core
      Ser
      LP7567-3
    • Super System
      NULL
       
  • Scale
    Qn
    LP7753-9
  • Method
    NULL
     

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0d
Last Updated
Version 2.73 (MIN)
Change Reason
Changed Component 'Brewers' to 'Brewer's' to fix typographical error.
Order vs. Observation
Both
Common Test Rank Get Info
9486

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Pivovarské kvasnice IgE:Arbitrární koncentrace:Časový bod:Sérum:Kvantitativní:
de-DEGerman (Germany)Bierhefe Ak.IgE:Arbiträre Konzentration:Zeitpunkt:Serum:Quantitativ:
el-GRGreek (Greece)Μαγιά μπύρας Ab.IgE:ACnc:Pt:Ορός:Qn:
Synonyms: Ab.IgE ACnc ALLERGY Pt Qn S Ανοσοσφαιρίνη E Αντίσωμα Ζυμομύκητες Μαγιά μπύρας Ορός
es-ARSpanish (Argentina)[anticuerpo anti - ] levadura de cerveza [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
es-ESSpanish (Spain)Levadura de cerveza IgE:Concentración arbitraria:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
es-MXSpanish (Mexico)Ab.IgE del cervecero de levadura:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
et-EEEstonian (Estonia)Pagaripärm antikehad.IgE:Acnc:Pt:S:Qn:
Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum
fr-CAFrench (Canada)Levure de bière, IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Levure de bière Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
fr-BEFrench (Belgium)Levure de bière Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps Levure de bière, f45
it-ITItalian (Italy)Lievito di birra Ab.IgE:ACnc:Pt:Siero:Qn:
Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Lievito di Birra Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)brouwersgist As.IgE:eenheid/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam
pt-BRPortuguese (Brazil)Fermento de cervejaria Ac.IgE:ACnc:Pt:Soro:Qn:
Synonyms: ; Brewers Yeast; Sacchromyces sp; Brewer's yeast; f155; Immune globulin E; Immunoglobulin E; Arbitrary concentration; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; ALLERGY TESTING; Allergens; Allergen
ru-RURussian (Russian Federation)Дрожжи пивные Ат.IgE:ПроизвКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Пивные дрожжи Произвольная концентрация Сыворотка Точка во времени;Момент
tr-TRTurkish (Turkey)Bira mayası, Yeast brewer's Ab.IgE:SçKons:Zmlı:Ser:Kant:
Synonyms: Ak Ak.IgE
zh-CNChinese (China)啤酒酵母 抗体.IgE:任意型浓度:时间点:血清:定量型:
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 S 型 S 型抗体 任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度 免疫球蛋白 E 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 啤酒酵母 Ab 布鲁尔氏酵母;啤酒酵母粉;啤酒酵母锭;啤酒用酵母 时刻;随机;随意;瞬间 酵母菌;酵母菌类

Example Units

UnitSource
k[IU]/LExample UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=6051-7