Version 2.80

Part Description

LP16946-3   Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap , ImmunoCap

Fully-Specified Name

Component
Cheese mold type Ab.IgE
Property
ACnc
Time
Pt
System
Ser
Scale
Qn
Method

Additional Names

Long Common Name
Cheese mold type IgE Ab [Units/volume] in Serum
Short Name
Cheese Mold IgE Qn
Display Name
Cheese mold type IgE Qn (S)
Consumer Name Alpha Get Info
Cheese mold type allergy test

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 1.0d
Last Updated
Version 2.73 (MIN)
Order vs. Observation
Both
Common Test Rank Get Info
7099

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Käse Weichkäse- bzw. Schimmelkäse-Typ Ak.IgE:Arbiträre Konzentration:Zeitpunkt:Serum:Quantitativ:
de-AT German (Austria) Synonyms: IgE f82 Schimmelkäse
el-GR Greek (Greece) Τυρί τύπου ροκφόρ Ab.IgE:ACnc:Pt:Ορός:Qn:
Synonyms: ACnc Type Ανοσοσφαιρίνη E Μούχλα Τυρί τύπου ροκφόρ
es-AR Spanish (Argentina) CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
es-MX Spanish (Mexico) Molde para queso tipo Ab.IgE:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
es-ES Spanish (Spain) Queso tipo sandwich IgE:Concentración arbitraria:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo
et-EE Estonian (Estonia) Hallitusjuust antikehad.IgE:Acnc:Pt:S:Qn:
Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum
fr-FR French (France) Fromage (fermenté) Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
fr-BE French (Belgium) Fromage en croûte de moisissure Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
Synonyms: Anticorps Fromage en croûtes,fromage fermenté, f82
fr-CA French (Canada) Fromage à croûte de moisissure, IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
it-IT Italian (Italy) Formaggio tipo muffa Ab.IgE:ACnc:Pt:Siero:Qn:
Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR Korean (Korea, Republic Of) 몰드치즈 항체.면역글로불린 E:임의농도:검사시점:혈청:정량:
nl-NL Dutch (Netherlands) schimmelkaas As.IgE:eenheid/volume:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam draadvormige schimmel soort
pt-BR Portuguese (Brazil) Queijo tipo gorgonzola Ac.IgE:ACnc:Pt:Soro:Qn:
Synonyms: Immune globulin E; Immunoglobulin E; f082; f82; Arbitrary concentration; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; Mould; ALLERGY TESTING; Allergens; Allergen
ru-RU Russian (Russian Federation) Сыр плесень тип Ат.IgE:ПроизвКонц:ТчкВрм:Сыв:Колич:
Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Сыр с плесенью Точка во времени;Момент
tr-TR Turkish (Turkey) Peynir mold türü Ab.IgE:SçKons:Zmlı:Ser:Kant:
zh-CN Chinese (China) 长霉干酪 抗体.IgE:任意型浓度:时间点:血清:定量型:
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 乳酪 任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度 免疫球蛋白 E 压模 发霉 发霉型 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 型 奶酪 时刻;随机;随意;瞬间 模制干酪;长霉型干酪;长霉的干酪;长霉的干酪(缺陷);霉菌作用成熟干酪;霉菌成熟干酪 白霉 酪 长霉 长霉型 长霉型干酪 Ab 长霉型干酪抗体 长霉干酪 Ab 长霉的 长霉菌的 霉变 霉变型 霉菌

Example Units

Unit Source
kU/L REGENSTRIEF
k[IU]/L Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=6068-1