6068-1

Cheese mold type IgE Ab [Units/volume] in Serum

Active

Part Description

LP16946-3 Cheese mold type
A mixture of white, soft cheeses (Camembert, Brie, Gorgonzola, Roquefort)
In a recent review of atopic food allergy, cheese was the third most important allergen involved in 12.9% of 402 predominantly adults with confirmed food allergy. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name: Cheese mold type Ab.IgE:ACnc:Pt:Ser:Qn:
Long Common Name: Cheese mold type IgE Ab [Units/volume] in Serum
Short Name: Cheese Mold IgE Qn
Display Name: Cheese mold type IgE Qn (S)
Consumer Name Alpha Get Info: Cheese mold type allergy test

Part Model Get Info

Component
Cheese mold type Ab.IgE
LP147924-7
- Analyte
  Cheese mold type Ab.IgE
  LP147924-7
  - Component Numerator
    Cheese mold type Ab.IgE
    LP147924-7
    - Component Numerator Core
      Cheese mold type
      LP16946-3
    - Component Numerator Core Suffix
      Ab.IgE
      LP32399-5
  - Component Denominator
    NULL
    - Component Denominator Core
      NULL
    - Component Denominator Core Suffix
      NULL
- Challenge
  NULL
- Adjustment
  NULL
- Count
  NULL
Property
ACnc
LP6773-8
Time
Pt
LP6960-1
- Time Core
  Pt
  LP6960-1
- Time Modifier
  NULL
System
Ser
LP7567-3
- System Core
  Ser
  LP7567-3
- Super System
  NULL
Scale
Qn
LP7753-9
Method
NULL

Basic Attributes

Class: ALLERGY
Type: Laboratory
First Released: Version 1.0d
Last Updated: Version 2.73 (MIN)
Order vs. Observation: Both
Common Test Rank Get Info: 7099

Language Variants Get Info

Tag	Language	Translation
cs-CZ	Czech (Czechia)	Sýr plísňového typu IgE:Arbitrární koncentrace:Časový bod:Sérum:Kvantitativní:
de-AT	German (Austria)	Synonyms: IgE f82 Schimmelkäse
de-DE	German (Germany)	Käse Weichkäse- bzw. Schimmelkäse-Typ Ak.IgE:Arbiträre Konzentration:Zeitpunkt:Serum:Quantitativ:
el-GR	Greek (Greece)	Τυρί τύπου ροκφόρ Ab.IgE:ACnc:Pt:Ορός:Qn: Synonyms: Ab.IgE ACnc ALLERGY Pt Qn Type Ανοσοσφαιρίνη E Αντίσωμα Μούχλα Ορός Τυρί τύπου ροκφόρ
es-AR	Spanish (Argentina)	CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
es-ES	Spanish (Spain)	Queso tipo sandwich IgE:Concentración arbitraria:Punto temporal:Suero:Qn: Synonyms: Cuantitativo
es-MX	Spanish (Mexico)	Molde para queso tipo Ab.IgE:Concentración arbitraria:Punto temporal:Suero:Cuantitativo:
et-EE	Estonian (Estonia)	Hallitusjuust antikehad.IgE:Acnc:Pt:S:Qn: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum
fr-CA	French (Canada)	Fromage à croûte de moisissure, IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FR	French (France)	Fromage (fermenté) Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique:
fr-BE	French (Belgium)	Fromage en croûte de moisissure Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif: Synonyms: Anticorps Fromage en croûtes,fromage fermenté, f82
it-IT	Italian (Italy)	Formaggio tipo muffa Ab.IgE:ACnc:Pt:Siero:Qn: Synonyms: anticorpi anti-IgE anticorpo Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero
ko-KR	Korean (Korea, Republic Of)	몰드치즈 항체.면역글로불린 E:임의농도:검사시점:혈청:정량:
nl-NL	Dutch (Netherlands)	schimmelkaas As.IgE:eenheid/volume:moment:serum:kwantitatief: Synonyms: antistof; antilichaam draadvormige schimmel soort
pt-BR	Portuguese (Brazil)	Queijo tipo gorgonzola Ac.IgE:ACnc:Pt:Soro:Qn: Synonyms: Immune globulin E; Immunoglobulin E; f082; f82; Arbitrary concentration; Point in time; Random; Serum; SR; Quantitative; QNT; Quant; Quan; Antibodies; Autoantibody; Antibody; Autoantibodies; Antby; Acy; Anti; Mould; ALLERGY TESTING; Allergens; Allergen
ru-RU	Russian (Russian Federation)	Сыр плесень тип Ат.IgE:ПроизвКонц:ТчкВрм:Сыв:Колич: Synonyms: Антитело Количественный Произвольная концентрация Сыворотка Сыр с плесенью Точка во времени;Момент
tr-TR	Turkish (Turkey)	Peynir mold türü Ab.IgE:SçKons:Zmlı:Ser:Kant: Synonyms: Ak Ak.IgE
zh-CN	Chinese (China)	长霉干酪抗体.IgE:任意型浓度:时间点:血清:定量型: Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体乳酪任意型浓度(单位体积);任意浓度;单位体积的任意单位数;人工型浓度免疫球蛋白 E 压模发霉发霉型可用数量表示的;定量性;数值型;数量型;连续数值型标尺型奶酪时刻;随机;随意;瞬间模制干酪;长霉型干酪;长霉的干酪;长霉的干酪(缺陷);霉菌作用成熟干酪;霉菌成熟干酪白霉酪长霉长霉型长霉型干酪 Ab 长霉型干酪抗体长霉干酪 Ab 长霉的长霉菌的霉变霉变型霉菌

Example Units

Unit	Source
kU/L	REGENSTRIEF
k[IU]/L	Example UCUM Units

LOINC Terminology Service (API) using HL7^® FHIR^® Get Info

CodeSystem lookup: https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=6068-1

LOINC Copyright

Copyright © Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.