6071-5
Chicken meat IgE Ab [Units/volume] in Serum
Active
Part Description
LP16948-9 Chicken meat
Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. Chicken meat contains about two to three times as much polyunsaturated fat than most types of red meat when measured as weight percentage.
Information obtained by the Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production." According to the Canadian Medical Association Journal, the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings. Although the data are contested by the industry, antibiotic resistance in humans appears to be directly related to the antibiotic's use in eggs.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia
, Chicken meat (Wikipedia)
Fully-Specified Name
- Component
- Chicken meat Ab.IgE
- Property
- ACnc
- Time
- Pt
- System
- Ser
- Scale
- Qn
- Method
Additional Names
- Long Common Name
- Chicken meat IgE Ab [Units/volume] in Serum
- Short Name
- Chicken Meat IgE Qn
- Display Name
- Chicken meat IgE Qn (S)
- Consumer Name Alpha Get Info
- Chicken meat allergy test
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 1.0d
- Last Updated
- Version 2.73 (MIN)
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 5142
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| de-DE | German (Germany) | Hühnerfleisch Ak.IgE: |
| de-AT | German (Austria) | Synonyms: IgE f83 Hühnerfleisch |
| el-GR | Greek (Greece) | Κρέας κοτόπουλου Ab.IgE: Synonyms: ACnc Ανοσοσφαιρίνη E Κοτόπουλο Κρέας κοτόπουλου |
| es-AR | Spanish (Argentina) | [anticuerpo anti - ] carne de pollo [Ac].IgE [Inmunoglobulina E]: |
| es-MX | Spanish (Mexico) | Carne de pollo Ab.IgE: |
| es-ES | Spanish (Spain) | Carne de pollo IgE: Synonyms: Cuantitativo |
| et-EE | Estonian (Estonia) | Kanaliha antikehad.IgE: Synonyms: Immuunglobuliin E Juhuslik Kvantitatiivne Seerum |
| fr-FR | French (France) | Poulet (viande) Ac IgE: |
| fr-BE | French (Belgium) | Viande de poulet Anticorps.IgE: Synonyms: Anticorps f83 |
| fr-CA | French (Canada) | Viande de poulet, IgE: |
| it-IT | Italian (Italy) | Pollo, carne Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Carne di pollo Concentrazione Arbitraria Punto nel tempo (episodio) Risposta agli antigeni Siero |
| ko-KR | Korean (Korea, Republic Of) | 닭고기 항체.면역글로불린 E: |
| nl-NL | Dutch (Netherlands) | kippenvlees As.IgE: Synonyms: antistof; |
| pt-BR | Portuguese (Brazil) | Carne de galinha Ac.IgE: Synonyms: Immune globulin E; |
| ru-RU | Russian (Russian Federation) | Курица мясо Ат.IgE: Synonyms: Антитело Количественный Куриное мясо Произвольная концентрация Сыворотка Точка во времени; |
| tr-TR | Turkish (Turkey) | Tavuk eti Ab.IgE: |
| zh-CN | Chinese (China) | 鸡肉 抗体.IgE: Synonyms: Ab.IgE; |
Example Units
| Unit | Source |
|---|---|
| kU/L | REGENSTRIEF |
| k[IU]/L | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=6071-5
LOINC Copyright
Copyright © 2025 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://