Log In

Part Descriptions

LP15106-5   Theobroma cacao
Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4-8 m or 15-26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Theobroma cacao

LP15106-5   Theobroma cacao
Exposure through chocolate, candies and pastries. All cacao and chocolate products are derived from the seed of the Theobroma cacao fruit. The fermented, dried and roasted seeds are ground to make chocolate powder. The powder is used for drinks and confections, and also to make medicines more palatable. Cacao butter is used in making confections. Substitutes for the butter used in chocolate-flavored products are often derived from palm kernel oil, soy, corn and cotton-seed.

Anecdotal evidence suggests that cacao may induce symptoms of food allergy in sensitised individuals. Specific IgE antibodies have been found in patients with symptoms such as bronchial asthma and allergic rhinitis after different food intake, of which chocolate was one such food. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

LOINC Names Get Info

Fully-Specified Name
Theobroma cacao Ab.IgE/IgE.total:AFr:Pt:Ser:Qn:
Long Common Name
Cocoa IgE Ab/IgE total in Serum
Short Name
Cocoa IgE/IgE total %
Display Name
Cocoa IgE/Total IgE (S) [%]
Consumer Name Alpha Get Info
Cocoa allergy test

Part Model Get Info

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.34
Last Updated
Version 2.70 (MIN)
Change Reason
The divisor /IgE.total has been added to this term to clarify that the denominator is the patient's total IgE, and Property has been corrected from Ratio to AFr.
Order vs. Observation
Both

Language Variants Get Info

TagLanguageTranslation
cs-CZCzech (Czechia)Kakaovník (Theobroma cacao) Ab.IgE/IgE.celkové:Arbitrární podíl:Časový bod:Sérum:Kvantitativní:
el-GRGreek (Greece)Theobroma cacao (κακάο) Ab.IgE/IgE.ολική:AFr:Pt:Ορός:Qn:
Synonyms: Ab.IgE AFr ALLERGY IgE.ολική Pt Qn Theobroma cacao (κακάο) Ανοσοσφαιρίνη E Αντίσωμα Ορός
es-ESSpanish (Spain)Cacao (Theobroma cacao) IgE/IgE total:AFr:Punto temporal:Suero:Qn:
Synonyms: Cuantitativo Fracción arbitraria
es-MXSpanish (Mexico)Theobroma cacao Ab.IgE / IgE.total:Fracción arbitraria:Punto temporal:Suero:Cuantitativo:
fr-CAFrench (Canada)Theobroma cacao, IgE/IgE.totales:Fraction arbitraire:Temps ponctuel:Sérum:Quantitatif:
fr-FRFrench (France)Cacao Ac IgE/IgE total:Fraction arbitraire:Ponctuel:Sérum:Numérique:
it-ITItalian (Italy)Theobroma cacao Ab.IgE/IgE.totali:Afr:Pt:Siero:Qn:
Synonyms: anticorpi anti-IgE anticorpo Cacao (Theobroma cacao) Frazione arbitraria IgE totali Punto nel tempo (episodio) Risposta agli antigeni Siero
nl-NLDutch (Netherlands)Theobroma cacao As.IgE/IgE.totaal:arbitraire fractie:moment:serum:kwantitatief:
Synonyms: antistof; antilichaam
zh-CNChinese (China)可可豆 抗体.IgE/IgE.总计:任意型分数:时间点:血清:定量型:
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 任意分数;人工型分数 免疫球蛋白 E 全体数量 全部 共计 可可树 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 总 总 IgE;IgE.总计（总数） 总和 总数 总量 总额 时刻;随机;随意;瞬间 汇总

Example Units

UnitSource
%{response}Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=61319-0