LOINC
Version 2.68

62283-7PhenX - fiber protocol 050601Trial

Status Information

Status
Trial

Term Description

These questions from the Five-Factor Screener may be useful to assess an individual's approximate intake of several foods. These particular questions address fiber intake. No portion-size questions are asked. This screener does not attempt to assess total diet.
Source: Regenstrief LOINC

Panel Hierarchy
Details for each LOINC in Panel LHC-Forms

LOINC Name R/O/C Cardinality Example UCUM Units
62283-7 PhenX - fiber protocol 050601
Indent61460-2 During the past month, how often did you eat HOT OR COLD CEREALS?
Indent61575-7 During the past month . . . When you ate cereal, which kinds did you usually eat?
Indent61549-2 3. During the past month . . . How often did you have MILK, either to drink or on cereal?
Indent61473-5 During the past month, how often did you drink regular, carbonated SODA OR SOFT DRINKS that contain sugar?
Indent61468-5 During the past month, how often did you drink 100% FRUIT JUICE, such as orange, mango, apple, and grape juices?
Indent61550-0 How often did you drink FRUIT-FLAVORED DRINKS with sugar (such as Kool-Aid®, Hi-C®, lemonade, or cranberry cocktail)?
Indent61551-8 During the past month . . . How often did you eat FRUIT?
Indent61552-6 During the past month, how often did you eat a green leafy or lettuce SALAD, with or without other vegetables?
Indent61465-1 During the past month . . . How often did you eat FRENCH FRIES, home fries, or hash brown potatoes?
Indent61553-4 During the past month . . . How often did you eat other WHITE POTATOES?
Indent61459-4 During the past month . . . How often did you eat COOKED DRIED BEANS, such as refried beans, baked beans, bean soup, and pork and beans?
Indent61507-0 During the past month . . . Not counting what you just told me about (lettuce salads, white potatoes, cooked dried beans), and not counting rice, how often did you eat OTHER VEGETABLES?
Indent61474-3 During the past month . . . How often did you have TOMATO SAUCES such as spaghetti sauce or pizza with tomato sauce?
Indent61472-7 During the past month . . . How often did you have SALSA?
Indent61476-8 During the past month . . . How often did you eat WHOLE GRAIN BREAD including toast, rolls and in sandwiches?
Indent61554-2 During the past month, how often did you eat DOUGHNUTS, sweet rolls, Danish, muffins, or Pop-Tarts®?
Indent61463-6 During the past month . . . How often did you eat COOKIES, CAKE, PIE, or BROWNIES?
Indent61462-8 During the past month . . . How often did you eat any kind of CHEESE?

Fully-Specified Name

Component
PhenX - fiber protocol 050601
Property
-
Time
Pt
System
^Patient
Scale
-
Method
PhenX

Additional Names

Short Name
PhenX - fiber protocol

Basic Attributes

Class
PANEL.PHENX
Type
Clinical
First Released
Version 2.34
Last Updated
Version 2.66
Change Reason
Updated the PhenX ID from "PhenX.<ID>" to "PX<ID>" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.
Panel Type
Panel

Survey Question

Source
PX050601

Reference Information

Type Source Reference
Citation Consensus measures for Phenotypes and Exposures Centers for Disease Control and Prevention, National Center for Health Statistics. National Health Interview Survey (NHIS) 2005. Diet and Nutrition Questionnaire, questions NAC.010_00.00 (question 1), NAC.020_00.00 (question 2), NAC.030_00.00 (question 3), NAC.040_00.00 (question 4), NAC.060_00.00 (question 5), NAC.070_00.00 (question 6), NAC.090_00.00 (question 7), NAC.100_00.00 (question 8), NAC.110_00.00 (question 9), NAC.120_00.00 (question 10), NAC.130_00.00 (question 11), NAC.131_00.00 (question 12), NAC.132_00.00 (question 13), NAC.135_00.00 (question 14), NAC.136_00.00 (question 15), NAC.137_00.00 (question 16), and NAC.138_00.00 (question 17).
Webcontent Consensus measures for Phenotypes and Exposures Five-Factor Screener: Validation Results is on the PhenX Portal Five Factor Screener: Validation Results
Citation Consensus measures for Phenotypes and Exposures National Cancer Institute, Five-Factor Screener 2005. National Health Interview Survey (NHIS) Diet and Nutrition. NAC.010–NAC.138.

Member of these Panels

LOINC Long Common Name
62263-9 PhenX domain - Nutrition and dietary supplements

Language Variants Get Info

zh-CNChinese (CHINA)
PhenX - 膳食纤维方案 050601:-:时间点:^患者:-:PhenX
it-ITItalian (ITALY)
PhenX - fibra, protocollo:-:Pt:^Paziente:-:PhenX
ru-RURussian (RUSSIAN FEDERATION)
PhenX - пищевые волокна протокол:-:ТчкВрм:^Пациент:-:PhenX

LOINC FHIR® API Example - CodeSystem Request Get Info

https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=62283-7