62284-5PhenX - fruits and veg protocol 050701Trial
Status Information
- Status
- Trial
Term Description
These questions from the Five-Factor Screener may be useful to assess an individual's approximate intake of several foods. These particular questions address fruit and vegetable intake. No portion-size questions are asked. This screener does not attempt to assess total diet.
Source: Regenstrief LOINC
Panel Hierarchy
Details for each LOINC in Panel
LHC-Forms
LOINC | Name | R/O/C | Cardinality | Example UCUM Units |
---|---|---|---|---|
62284-5 | PhenX - fruits and veg protocol 050701 | |||
Indent61468-5 | During the past month, how often did you drink 100% FRUIT JUICE, such as orange, mango, apple, and grape juices? | |||
Indent61551-8 | During the past month . . . How often did you eat FRUIT? | |||
Indent61552-6 | During the past month, how often did you eat a green leafy or lettuce SALAD, with or without other vegetables? | |||
Indent61465-1 | During the past month . . . How often did you eat FRENCH FRIES, home fries, or hash brown potatoes? | |||
Indent61553-4 | During the past month . . . How often did you eat other WHITE POTATOES? | |||
Indent61459-4 | During the past month . . . How often did you eat COOKED DRIED BEANS, such as refried beans, baked beans, bean soup, and pork and beans? | |||
Indent61507-0 | During the past month . . . Not counting what you just told me about (lettuce salads, white potatoes, cooked dried beans), and not counting rice, how often did you eat OTHER VEGETABLES? | |||
Indent61474-3 | During the past month . . . How often did you have TOMATO SAUCES such as spaghetti sauce or pizza with tomato sauce? | |||
Indent61472-7 | During the past month . . . How often did you have SALSA? |
Fully-Specified Name
- Component
- PhenX - fruits and veg protocol 050701
- Property
- -
- Time
- Pt
- System
- ^Patient
- Scale
- -
- Method
- PhenX
Additional Names
- Short Name
- PhenX - fruits and veg protocol
Survey Question
- Source
- PX050701
Basic Attributes
- Class
- PANEL.PHENX
- Type
- Clinical
- First Released
- Version 2.34
- Last Updated
- Version 2.66
- Change Reason
- Updated the PhenX ID from "PhenX.<ID>" to "PX<ID>" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.
- Panel Type
- Panel
Reference Information
Type | Source | Reference |
---|---|---|
Citation | Consensus measures for Phenotypes and Exposures | Centers for Disease Control and Prevention, National Center for Health Statistics. National Health Interview Survey (NHIS) 2005. Diet and Nutrition Questionnaire, questions: NAC.040_00.00 (question 1), NAC.070_00.00 (question 2), NAC.090_00.00 (question 3), NAC.100_00.00 (question 4), NAC.110_00.00 (question 5), NAC.120_00.00 (question 6), NAC.130_00.00 (question 7), NAC.131_00.00 (question 8), and NAC.132_00.00 (question 9). |
Webcontent | Consensus measures for Phenotypes and Exposures | Five-Factor Screener: Validation Results is on the PhenX Portal Five Factor Screener: Validation Results |
Citation | Consensus measures for Phenotypes and Exposures | National Cancer Institute, Five-Factor Screener 2005. National Health Interview Survey (NHIS) Diet and Nutrition. NAC.010-NAC.138. |
Member of these Panels
LOINC | Long Common Name |
---|---|
62263-9 | PhenX domain - Nutrition and dietary supplements |
Language Variants Get Info
- zh-CNChinese (China)
- PhenX - 水果与蔬菜方案 050701:
-: 时间点: ^患者: -: PhenX - it-ITItalian (Italy)
- PhenX - frutta e verdura, protocollo:
-: Pt: ^Paziente: -: PhenX - ru-RURussian (Russian Federation)
- PhenX - фрукты и овощи протокол:
-: ТчкВрм: ^Пациент: -: PhenX - es-MXSpanish (Mexico)
- PhenX - protocolo de frutas y verduras 050701:
-: Punto temporal: ^ Paciente: -: PhenX
LOINC FHIR® API Example - CodeSystem and Questionnaire Requests Get Info
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=62284-5
https://fhir.loinc.org/Questionnaire/?url=http://loinc.org/q/62284-5
LOINC Copyright
Copyright © 2022 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright